Specifications

7
sterilizing purposes.
• Do not operate the microwave oven when empty. This could
damage the oven.
• Do not insert any object into the openings on the outer case.
• Do not at any time remove parts from the oven such as the feet,
coupling, screws, etc.
• Do not cook food directly on the glass turntable. Place food in/on
proper cooking utensils before placing in the oven.
• Do not attempt to deep-fry foods in the oven.
• Please remember that a microwave oven only heats the liquid in a
container rather than the container itself. Therefore, even though
the lid of a container is not hot to the touch when removed from
the oven, the food/liquid inside will be releasing the same amount
of steam and/or spitting when the lid is removed as in conventional
cooking.
• Always test the temperature of cooked food yourself especially if
you are heating or cooking food/liquid for babies. It is advisable
never to consume food/liquid straight from the oven but allow it to
stand for a few minutes and stir food/liquid to distribute heat evenly.
• Food containing a mixture of fat and water, e.g. stock, should stand
for 30-60 seconds in the oven after it has been turned o. This is
to allow the mixture to settle and to minimise the risk of eruptive
boiling when a spoon is placed in the food/liquid or a stock cube is
added.
• When preparing/cooking food/liquid remember that there are
certain foods, e.g. Christmas puddings, jam and mincemeat, which
heat up very quickly.
• When heating or cooking foods with a high fat or sugar content do