vk700 Compact Steam Oven with Grill Manual for Installation, Use and Maintenance Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.
Important This appliance must only be used for the purpose for which it is intended, i.e. domestic cooking, defrosting and reheating foods. Any other use could be dangerous and may lead to premature failure of the appliance. The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation of this product. Please note that CDA reserve the right to invalidate the guarantee supplied with this product following incorrect installation or misuse of the appliance.
CE Declarations of Conformity: This oven has been designed, constructed and marketed in compliance with safety requirements of EEC Directive 2006/95/EEC (Low voltage) and requirements of EMC Directive 2004/108/EEC. This appliance has been manufactured to the strictest standards and complies with all applicable legislation, including Electrical safety (LVD) and Electromagnetic interference compatibility (EMC). Parts intended to come into contact with food conform to EEC/89/109.
Important • Read the user instructions carefully before using the oven for the first time. • Follow the instructions for first use of the oven. • Clean the oven regularly. • Remove spills as soon as they occur. • Always use oven gloves when removing shelves and trays from the oven. • Do not allow children near the oven when in use. • Do not allow fat or oils to build up on the oven shelves, grill pan or oven base. • Do not place any cooking utensils or plates directly on the oven base.
• When opening the appliance, take great care that hot water which may have collected in the drip tray does not overflow, as this may cause injury. • Do not come into contact with hot steam and do not touch the hot oven sides. Fitting Out The Appliance Metal shelf The metal shelf can be used for toasting, browning and grilling. It is also used for steam cooking.
Drip tray The drip tray can be slid into its location underneath the shelf to collect the juices from grilling or the condensate from steam cooking (Fig. 2). To remove it, lift slightly and slide it Fig. 2 toward you. To reinsert it, slide it back until it is correctly seated. Perforated tray The perforated tray is used for steam cooking and is positioned, with its support frame, on the flat grill (Fig. 3). The drip tray is used with this to catch drips from the food during steam cooking. Fig.
The Control Panel A B C D E Fig. 4 A: B: C: Grill warning light Grill knob Electronic timer D: E: Steam oven knob Steam oven warning light The Timer Fig.
Before First Use Cleaning Before using the oven for the first time we recommend that you clean it with soapy water, rinse carefully and then heat on the grill setting at maximum temperature for 30 minutes, with no accessories in the oven. A slightly unpleasant smell may be produced, caused by grease remaining on the oven elements from the production process. On first electrical connection On first connection to the electricity supply the oven may give a continuous beep.
General Settings & Use Grill Note: The grill function can not be used at the same time as the steam oven function. To turn the grill on To turn the grill on, rotate the “Grill” knob (either way) to select the temperature setting required. To turn the grill off To turn the grill off, rotate the “Grill” knob (either way) to return it to the “0” position. Steam oven Note: The steam oven function can not be used at the same time as the grill function.
Preparation for steam cooking The metal shelf, perforated tray and drip tray should be fitted into the oven as described on pages 5 & 6. To turn the steam oven on To turn the oven on, rotate the “Steam oven” knob (either way) to select the cavity temperature as required. Warning: Scalding risk - When opening the door stand well back and allow the steam within the oven to dissipate before reaching inside.
Timer and Minute Minder Programming the steam oven or grill Timer - Cooking time This function sets the oven to switch off after a period of time you set, up to a maximum of 10:00 hours. Use either the “Grill” knob or the “Steam oven” knob to set the cooking function you require. Press the “Duration” button : The word “AUTO” lights up in the display and the separator dot flashes.
Press the “End” button : The word “AUTO” lights up in the display and the separator dot flashes. While the display is still flashing, use the “+” and “-” buttons to set the cooking time: Once the separator dot stops flashing the end time is set. When the end time is reached the oven will switch off and the beeper will sound. Press any timer button to cancel the beep. Press the “Manual” button to return the oven to manual mode, the word “AUTO” in the display is extinguished.
flashing, use the “+” and “-” buttons to set the alarm time: Once the separator dot stops flashing the alarm time is set and the countdown starts. During the countdown the display switches back to showing the time of day. If you want to see how much time is left before the beeper briefly and the time remaining sounds, press the “Timer” button will show on the display for approximately 5 seconds. At the end of the set time the beeper will sound. Press either the “+” or “-” button to cancel the beep.
Steam Cooking Advice Patties (spinach. etc.) place on dish 25 min In blocks place on dish 40/45 min Trout (whole) place on dish 30 min Salmon steak place on dish, turned over half way through 25 min Fillets (protected by a cling wrap) place on dish 15/20 min depending on thickness Prawns place on dish 10/12 min Chicken thighs place on dish, turned over half way through 40/45 min Poultry breast (protected by a film) 25 min place on dish 25 min Chops (pork, veal, etc.
Vegetables Time Preparation Artichokes (small) 40 to 45 min. placed upside down in the dish Asparagus 35 to 40 min. for the tips, reduce the cooking time Broccoli 18 min. in little flowerets Carrots 20 to 22 min. in fine slices Celeriac 25 to 30 min. in fine slices Pumpkin 15 to 20 min. in cubes Mushrooms 15 min. in fine strips Cabbage 30 to 35 min. 22 min. 30 to 35 min. Brussels sprouts Flowers in little bunches Green shredded in slices Courgettes 10 to 15 min.
Error Codes Your machine is equipped with a diagnostic system which monitors progress and will gives visible signals if it detects unusual circumstances. 16 Error Message Probable Error The process to be done The green light flashes twice every 5 seconds with the beeper sounding. The door is not shut properly during steam cooking. Shut the door. The green light flashes three times every 5 seconds with the beeper sounding.
Care and Maintenance IMPORTANT: Always disconnect the appliance from the power supply before undertaking any cleaning or maintenance. You should always allow the oven to cool fully after use before undertaking any cleaning or maintenance. Changing the oven lamp • Remove all shelves and the grill pan from the oven. • Remove the four screws holding the steel frame to the light glass (Fig 6) and remove the glass.
Please note: Bulb replacement is not covered by your guarantee. Cleaning You should only use non-abrasive cleaners. Any abrasive cleaners (including Cif) will scratch the surface and could erase the control panel markings. You should not use cleaning products with a chlorine or acidic base. Any spillages should be cleaned off immediately, especially any alkaline or acidic substances (lemon juice, vinegar etc.
Grill When used regularly, the grill element does not need cleaning as the intense heat will burn off any splashes. The interior ceiling may need regular cleaning, which should be done with warm water, detergent and a sponge. If the grill is not used regularly, it should be run for 10 minutes every month to burn off any splashes, in order to reduce the risk of fire. PLEASE NOTE: Steam cleaners must not be used to clean this appliance. Do not store flammable material in the oven.
Installation The appliance can be installed under a worktop or in a wall unit (open or closed) with the appropriate dimensions for recessed installation. Centre the oven in the unit so as to ensure a minimum distance of 10mm between the appliance and the surrounding unit. The material of the unit supporting the appliance must be heat resistant (or covered with a heat resistant material). For greater stability, attach the oven to the unit with two screws through the holes provided on the side panels.
min 3 min 458 min 450 540 560 min 3 50 455 432 510 594 533 Fig. 8 540 min 460 50 510 560 455 432 533 594 Fig.
Mains Electricity Connection Warning! This appliance must be earthed Fig. 10 We recommend that the appliance is connected by a qualified electrician, who is a member of the N.I.C.E.I.C. and who will comply with the I.E.T. and local regulations. This appliance is intended to be connected to fixed wiring and is not suitable for connection to a 13A plug or 13A supply. This appliance is intended to be connected to fixed wiring by a double pole switch, having a contact separation of at least 3mm in all poles.
This appliance is supplied with a 3 core mains cable; the wires are in accordance with the following code: Green and Yellow = Earth Blue = Neutral $/5",% 0/,% 37)4#(%$ FUSE SPUR OUTLET Brown = Live Please note: • The mains cable must only be replaced by a qualified electrician or service engineer and must be of equivalent or better rating (i.e. 1.5mm2, USE USEAA13 3 AMP FUSE FUSE HO5V2V2-F).
Please contact our Customer Care Department for Service on the details below. Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.
