Specifications

28
The following parts of the machine must be cleaned regularly:
 •Wastecoeecontainer(A4).
 •Driptray(A14).
 •Watertank(A12).
 •Coeespout(A13)(Fig.25),hotwaterspout(A11)and
cappuccino maker spout (A10).
 •Pre-groundcoeefunnel(A21).
 •Insideofthemachine,accessibleafteropeningtheservice
door (A2).
 •Brewingunit(A5).
Cleaning the Waste Coee Container
When“EMPTYWASTECOFFEECONTAINER”isdisplayed,thewaste
coee container must be emptied and cleaned.
To clean, open the service door on the front of the appliance (fig. 14),
extract the drip tray (fig. 15) and clean.
Clean the waste coee container thoroughly.
Important: Whenever the drip tray is extracted, the waste coee
container must always be emptied.
Cleaning the Drip Tray
Important: If the drip tray is not emptied the water
mightoverow.Thiscoulddamagethemachine.
The drip tray is fitted with a level indicator (red)
showing the level of water it contains (fig. 26).