Specifications

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Making Cappuccino (Using the Steam
Function)
Swingthecappuccinonozzletowardstheleft(g.5).
Pour approx. 100g of milk (for each cappuccino to be made) into
a container and place it under the cappuccino nozzle. Ensure the
container is large enough to contain the froth after the milk has
doubled or tripled in volume. We recommend the use of semi-
skimmed milk straight from the fridge.
PresstheSteamDispenserbutton(B12)(g.21).“STEAMPRESSOK”
is displayed.
Press the “ok” button (B9).
  TointerruptsteamdeliverypresstheSteam
Dispenser button (B12) again or the button
(B6).
Insert the cappuccino nozzle into the milk container
(fig. 22), taking care not to immerse it for more than
half its length.
  Foracreamierfroth,insertthecappuccinonozzle
into the milk, move the container slowly up and
down.
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