Specifications

9
OPERATING PRINCIPLES
Heating and cooking in the fan oven are
obtained in the following ways:
a. by forced convection
A fan sucks in the air contained in
the oven, which circulates it through
the circular heating element and then
forced back into the oven by the fan.
Before the hot air is sucked back
again by the fan to repeat the
described cycle, it envelops the food
in the oven, provoking a complete
and rapid cooking. It is possible to
cook several dishes simultaneously.
b. by radiation
The heat is radiated by the infra red
grill element.
c. by ventilation
The food is defrosted by using the
fan only function without heat.
NOTE:
Upon first use, it is advisable to operate
the oven at the maximum temperature
for 60 minutes in the position to elim-
inate possible traces of grease on the
heating elements.
Repeat the operation for another 15 min-
utes with the grill element on as
explained in the chapters TRADITIONAL
GRILLING and USE OF THE GRILL.
GENERAL FEATURES
The heating and cooking in electrical hot
air ovens take place by forced convec-
tion.
The two elements which make this pro-
cess take place are:
- Grill element, 2850 W
- Circular element, 2500 W
FAN (WITH GRILL) MODELS
Fig. 2.1c
Function
selector
knob
Note: The oven functions may be represented
by different (similar) symbols