Specifications

15
HOT AIR COOKING
The circular element and the fan are on.
The heat is diffused by forced convec-
tion and the temperature must be regu-
lated between 50 °C and the maximum
position with the thermostat knob.
It is not necessary to preheat the oven.
Recommended for:
For foods that must be well done on the
outside and tender or rare on the inside,
i. e. lasagna, lamb, roast beef, whole
fish, etc.
DEFROSTING FROZEN FOODS
Only the oven fan is on.
To be used with the thermostat knob in
the off “●” position because the other
positions have no effect.
The defrosting is done by simple venti-
lation without heat.
Plurifunction models:
Set the function selector knob to .
With the thermostat knob in the off “●”
position only the oven fan is on.
Recommended for:
To rapidly defrost frozen foods; 1 kilo-
gram requires about one hour.
The defrosting times vary according to
the quantity and type of foods to be
defrosted.
VENTILATED GRILL COOKING
The infra-red grill and the fan are on.
The heat is mainly diffused by radiation
and the fan then distributes it through-
out the oven.
Use with the oven door closed and the
thermostat knob must be regulated
between 50 °C and 225 °C maximum.
It is necessary to preheat the oven for
about 5 minutes.
For correct use see chapter “GRILLING
AND AU GRATIN”.
Recommended for:
For grill cooking when a fast outside
browning is necessary to keep the juices
in, i. e. veal steak, steak, hamburger, etc.
CONVECTION COOKING
WITH VENTILATION
The upper and lower heating elements
and the fan turn on.
The heat coming from the top and bot-
tom is diffused by forced convection.
The temperature must be regulated
between 50 °C and the maximum posi-
tion with the thermostat knob.
Recommended for:
For foods of large volume and quantity
which require the same internal and
external degree of cooking; for ex: rolled
roasts, turkey, legs, cakes, etc.
MAINTAINING TEMPERATURE
AFTER COOKING OR SLOWLY
HEATING FOODS
The upper element and the circular ele-
ment connected in series, are switched
on; also the fan is on. The heat is dif-
fused by forced convection with the
most part being produced by the upper
element.The temperature must be regu-
lated between 50° and 140 °C with the
thermostat knob.
Recommended for:
To keep foods hot after cooking.
To slowly heat already cooked foods.