Specifications

10
NOTE:
Upon first use, it is advisable to operate
the oven at the maximum temperature
for 60 minutes in the position to elim-
inate possible traces of grease on the
heating elements.
Repeat the operation for another 15 min-
utes with the grill element on as
explained in the chapters TRADITIONAL
GRILLING and USE OF THE GRILL.
GENERAL FEATURES
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert 4 different
programs to satisfy every cooking need.
The 4 positions, thermostatically con-
trolled, are obtained by 3 heating ele-
ments which are:
- Upper element, 1200 W
- Lower element, 1750 W
- Grill element, 2850 W
PLURIFUNCTION MODELS
Fig. 2.1d
Function
selector
knob
Note: The oven functions may be represented
by different (similar) symbols
OPERATING PRINCIPLES
Heating and cooking in the PLURI-
FUNCTION oven are obtained in the fol-
lowing ways:
a. by normal convection
The heat is produced by the upper
and lower heating elements.
b. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
c. by radiation
The heat is radiated by the infra-red
grill element.
d. by radiation and ventilation
The radiated heat from the infra-red
grill element is distributed throughout
the oven by the fan.
e. by ventilation
The food is defrosted by using the
fan only function without heat.