Specifications

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1
OVEN FEATURES
GENERAL FEATURES
This multifunction oven has 4 heating
elements which allow you to choose
between 6 cooking programmes:
- Lower element 1300 W
- Upper element 1000 W
- Grill element 2000 W
- Circular element 2200 W
NOTE:
Before using your new oven, it is nec-
essary to condition your oven.
Heat the oven on maximum for 60 min-
utes in the position and
(for another 60 minutes) to eliminate
possible traces of grease on the heating
elements.
Then heat the oven for another 15 min-
utes in the grill position as
explained in the chapters VENTILATED
GRILL COOKING and GRILLING AND
“AU GRATIN”.
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
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52
Attention: the oven door becomes
very hot during operation.
Keep children away.
GREASE FILTER (SOME MODELS ONLY)
• A special screen is provided at the
back of the oven to catch grease par-
ticles, mainly when meat is being
roasted (see page 29).
• When baking pastry etc. this filter
should be removed.
• Always clean the filter after cooking as
any solid residues on it might adversely
affect the oven performance.
OPERATING PRINCIPLES
Heating and cooking in the MULTI-
FUNCTION oven are obtained in the fol-
lowing ways:
a. by normal convection
The heat is produced by the upper
and lower heating elements.
b. by forced convection
The air inside the oven is warmed by
a circular heating element at the back
of the oven.
Hot air is then moved around the oven
by a fan near the heating element.
Food can be placed inside a cold
oven because it heats up quickly. The
heat is evenly distributed throughout
the oven allowing for different dishes
to be cooked simultaneously.
c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is radiated by the infrared
grill element.
e. by radiation and ventilation
The radiated heat from the infrared
grill element is distributed throughout
the oven by the fan.
f. by ventilation
The food is defrosted by using the
fan only function without heat.