Specifications

19
GRILLING AND “AU GRATIN”
Grilling may be done by selecting the function because the hot air completely
envelops the food that is to be cooked.
Set the temperature between 50 and 175°C maximum and after having preheated the
oven, simply place the food on the grid.
Close the door and let the oven operate until grilling is done.
Adding a few dabs of butter before the end of the cooking time gives the golden “au
gratin” effect.
Always grill with the oven door closed.
Do not grill for longer than 30 minutes at any one time.
Attention: the oven door becomes very hot during operation. Keep children away.
6
USE OF THE GRILL
Choose function and set the temperature between 50 and 200°C maximum.
Leave to warm up for approximately 5 minutes with the door closed.
Introduce the food to be cooked, positioning the rack as close to the grill as possible.
The dripping pan should be placed under the rack to catch the cooking juices and fats.
Always grill with the oven door closed.
Do not grill for longer than 30 minutes at any one time.
Attention: the oven door becomes very hot during operation. Keep children away.
3
ROASTING
To obtain classical roasting, please remember:
• that it is advisable to maintain a temperature between 180 and 200 °C.
• that the cooking time depends on the quantity and the type of foods.