Specifications

9
Multifunction Oven
General Features
This is an oven that presents particular features from an operational point of view.
In fact, it is possible to insert 4 different programs to satisfy every cooking need.
The 4 positions, thermostatically controlled, are obtained by 3 heating elements
which are:
– Bottom element 1300 W
– Top element 1000 W
– Grill element 2000 W
Note:
Upon first use, it is advisable to operate the oven at the maximum
temperature for 60 minutes in the position to eliminate
possible traces of grease on the heating elements.
Repeat the operation for another 15 minutes with the grill
element on as explained in the chapters TRADITIONAL
GRILLING and USE OF THE GRILL.
Operating Principles
Heating and cooking in the Multifunction oven are obtained in
the following ways:
a. by Normal Convection
The heat is produced by the upper and lower heating elements.
b. by Semi-Forced Convection
The heat produced by the upper and lower heating elements is
distributed throughout the oven by the fan.
c. by Radiation
The heat is radiated by the infra red grill element.
d. by Radiation and Ventilation
The irradiated heat from the infra red grill element is distributed throughout the oven by the fan.
e. by Ventilation
The food is defrosted by using the fan only function without heat.
Model:
SC 510..
Fig. 3