Specifications

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Defrosting Frozen Foods
Only the oven fan comes on. Use with the thermostat knob set to “ ” - other positions have no effect. The food
is thawed by ventilation without heating.
SC 510.. model: Set the function selector knob to
. With the thermostat knob in the off “ ” position only
the oven fan is on.
Recommended for:
Quick thawing of frozen foods; one kg requires approximately 1 hour.
Thawing times vary according to the quantity and type of food to be thawed.
Hot Air Cooking
The circular element and fan come on. The heat is dispersed by forced convection and the temperature can be
regulated to between 50 °C and 225 °C via the thermostat knob. The oven does not require preheating.
Recommended for:
Food which has to be well-cooked outside and soft or rosy inside, for example lasagne, lamb, roast beef, whole fish
etc.
Ventilated Grill Cooking
The infrared grill element and the fan come on. The heat is dispersed mainly by radiation and the fan then
distributes it all over the oven.
Models SC 210.., SC 220.., SC 510.. and SC 610..: Use with the oven door closed. The temperature can be
regulated via the thermostat knob to between 50 °C and 190 °C maximum.
Models SV 100.., SV 150.., SVA 150.. and 6Q5..: Use with the oven door closed. The temperature can be
regulated via the thermostat knob to between 50 °C and 225 °C.
The oven must be preheated for approximately 5 minutes. For cooking hints, see the chapter “GRILLING AND AU
GRATIN.
Recommended for:
Grilling where quick browning on the outside is required to keep the juices in.
For example: veal steaks, chops, hamburgers etc.
It is recommended that you do not grill for longer than 30 minutes at any one time.
Caution: the oven door becomes very hot during operation. Keep children well out of reach.