Specifications

12
Function Selector Knob (Figs. 2 or 3 or 4)
Rotate the knob clockwise to set the oven for one of the following functions.
Note:
Depending on your model, your oven may only have some of these functions (see table at page no. 11).
Oven Light
By turning the function selector knob to this setting, the oven light will illuminate in the oven cavity.
The oven light will operate on all selected functions.
Traditional Convection Cooking
The upper and lower heating elements come on. The heat is dispersed by natural convection and the temperature
must be set to between 50 °C and 225 °C with the thermostat knob.
The oven must be preheated before cooking.
Recommended for:
Food that requires the same degree of cooking both inside and out, for example roasts, spare pork ribs, meringues
etc.
Traditional Grilling
The infrared grill element comes on. The heat is dispersed by radiation.
Models SC 210.., SC 220.., SC 510.. and SC 610..: Use with the oven door closed and the thermostat knob to
position 225 °C for max 15 minutes, then to position 175 °C.
Models SV 100.., SV 150.., SVA 150.. and 6Q5..: Use with the oven door closed. The temperature can be
regulated via the thermostat knob to between 50 °C and 225 °C.
For cooking hints, see the chapter “USE OF THE GRILL”.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting etc.
It is recommended that you do not grill for longer than 30 minutes at any one time.
Caution: the oven door becomes very hot during operation. Keep children well out of reach.