Specifications

10
Multifunction Oven
General Features
As its name indicates, this is an oven that presents particular features from an
operational point of view. In fact, it is possible to insert 7 different programmes to
satisfy every cooking need.
The 7 positions, thermostatically controlled, are obtained by 4 heating elements
which are:
– Bottom element 1300 W
– Top element 1000 W
– Grill element 2000 W
– Circular element 2200 W
Note:
Upon first use, it is advisable to operate the oven for 30 minutes
in the position and to eliminate possible traces of grease
on the heating elements.
Repeat the operation for another 15 minutes with the grill
element on as explained in the chapters TRADITIONAL
GRILLING and USE OF THE GRILL.
Operating Principles
Heating and cooking in the MULTI-FUNCTION oven are obtained
in the following ways:
a. by Normal Convection
The heat is produced by the upper and lower heating elements.
b. by Forced Convection
A fan sucks in the air contained in the oven, which sends it
through the circular heating element and then sends it back
through the oven. Before the hot air is sucked back again by
the fan to repeat the described cycle, it envelops the food in
the oven, provoking a complete and rapid cooking.
It is possible to cook several dishes simultaneously.
c. by Semi-Forced Convection
The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan.
d. by Radiation
The heat is radiated by the infra red grill element.
e. by Radiation and Ventilation
The irradiated heat from the infra red grill element is distributed throughout the oven by the fan.
f. by Ventilation
The food is defrosted by using the fan only function without heat.
Models:
SC 610..
SV 150..
SVA 150..
6Q5..
Fig. 4