SC 210.. - SC 220.. - SC 510.. SC 610.. - SV 100.. - SV 150.. SVA 150.. - 6Q5.. Ovens Manual for Installation, Use and Maintenance Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.
Important This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment. The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation of this product.
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment. Read the instructions carefully before installing and using the appliance.
• Do not touch the appliance with wet or damp hands (or feet). • Do not use the appliance whilst in barefoot.
• FIRST USE OF THE OVEN - it is advised to follow these instructions: –– Furnish the interior of the oven as described in the chapter “CLEANING AND MAINTENANCE”. –– Switch on the empty oven on max to eliminate grease from the heating elements. –– Disconnect the appliance from the electrical power supply, let the oven cool down and clean the interior of the oven with a cloth soaked in water and neutral detergent; then dry carefully.
Control Panels 1 6Q5.. 3 5 2 4 Fig. 1a 5 SVA 150.. SV 150.. 3 4 2 1 Fig. 1b 5 SV 100.. 1 3 4 2 Fig. 1c Controls Description 1. Oven thermostat knob 2. Oven switch knob 3. Clock and timer with “Touch-Control” keys Warning Lights: 4. Power on indicator lamp 5. Oven thermostat indicator light Please Note: This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill are in use. The cooling fan may also operate when the oven is switched off.
Control Panels 5 SC 610.. 3 4 2 1 Fig. 1d 5 SC 510.. 3 4 2 1 Fig. 1e 5 SC 220.. 1 3 4 2 Fig. 1f SC 210.. 5 4 1 2 Fig. 1g Controls Description 1. Oven thermostat knob 2. Oven switch knob 3. Electronic programmer Warning Lights: 4. Power on indicator lamp 5. Oven thermostat indicator light Please Note: This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill are in use. The cooling fan may also operate when the oven is switched off.
Fan Oven Models: General Features The heating and cooking in electrical hot air ovens take place by forced convection. The two elements which make this process take place are: – Grill element 2000 W – Circular element 2200 W Note: Upon first use, it is advisable to operate the oven at the maximum temperature for 60 minutes in the position to eliminate possible traces of grease on the heating elements.
Multifunction Oven Model: General Features SC 510.. This is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 4 different programs to satisfy every cooking need.
Multifunction Oven Models: General Features As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 7 different programmes to satisfy every cooking need. The 7 positions, thermostatically controlled, are obtained by 4 heating elements which are: – Bottom element 1300 W – Top element 1000 W – Grill element 2000 W – Circular element 2200 W SC 610.. SV 150.. SVA 150.. 6Q5..
How to Use the Oven WARNING: The door is hot, use the handle. ATTENTION - MOST IMPORTANT Pay special attention not to touch the hot heating element inside the oven cavity. Thermostat Knob (Fig. 5) (#) ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ SC 210.. ✓ SC 220.. ✓ SC 510.. SC 610.. SV 150.. SVA 150.. ✓ Fig. 5 SV 100.. 6Q5.. Oven functions This only sets the cooking temperature and does not switch the oven on.
Function Selector Knob (Figs. 2 or 3 or 4) Rotate the knob clockwise to set the oven for one of the following functions. Note: Depending on your model, your oven may only have some of these functions (see table at page no. 11). Oven Light By turning the function selector knob to this setting, the oven light will illuminate in the oven cavity. The oven light will operate on all selected functions. Traditional Convection Cooking The upper and lower heating elements come on.
Defrosting Frozen Foods Only the oven fan comes on. Use with the thermostat knob set to “ ” - other positions have no effect. The food is thawed by ventilation without heating. SC 510.. model: Set the function selector knob to the oven fan is on. . With the thermostat knob in the off “ ” position only Recommended for: Quick thawing of frozen foods; one kg requires approximately 1 hour. Thawing times vary according to the quantity and type of food to be thawed.
Maintaining Temperature After Cooking or Slowly Heating Foods The upper heating element, the circular element and the fan come on. The heat is dispersed by forced convection with greater intensity in the upper part. The temperature can be set to between 50 °C and 140 °C via the thermostat knob. Recommended for: Keeping food warm after any type of cooking. Slow heating of cooked food. Convection Cooking with Ventilation The upper and lower heating elements come on and the fan.
Cooking Advice Note: Depending on your model, your oven may only have some of these functions (see table at page no. 11). Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position or . b. Set the thermostat knob to position 185 °C and preheat the oven. c. Fill the grill pan with hot water. d.
Roasting To obtain classical roasting, it is necessary to remember: – that it is advisable to maintain a temperature between 180 °C and 200 °C. – that the cooking time depends on the quantity and the type of foods. Use of the Grill – Preheat the oven for about 5 minutes with the door closed. – Introduce the food to be cooked, positioning the rack as close to the grill as possible. – The grill pan should be placed under the rack to catch the cooking juices and fats. Grilling with the oven door closed.
Clock and Timer with “Touch-Control” Keys SV 100.. SV 150.. SVA 150.. 6Q5.. Keys and Touched simultaneously (for more than 2 seconds): – setting the clock; – setting the timer volume (by touching once, along with the “ ” key); – to cancel automatic cooking at any time.
“Touch-Control” Keys The “touch-control” keys should be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. The keys are automatically deactivated: – 8 seconds after the last selection; the deactivation is indicated by an acoustic signal (“beep”). ” key or the “ ” and “ ” keys.
Automatic Cooking Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off. 1. Check the clock shows the correct time. 2. Select the function and temperature (function and temperature knobs). The oven will come on. 3. Decide how long the food will take to cook, allowing time for preheating if necessary. 4. Touch the “ ” key for more than 2 seconds and then touch again. “dur” will show (duration). Using the “ ” and “ ” keys, set the cooking time. 5.
Electronic Programmer Models: The electronic programmer is a device that groups together the following functions: – 24 hour clock with illuminated display – Timer (up to 23 hours and 59 minutes) – Programme for automatic oven cooking – Programme for semi-automatic oven cooking. SC 220.. SC 510.. SC 610..
Electronic Clock (fig. 8) The programmer is equipped with an electronic clock with illuminated numbers which indicates hours and minutes. Upon immediate connection of the oven or after a power cut, three zeros will flash on the programmer display. To set the correct time of day it is necessary to push the button and then the or button until you have set the correct time. In another way push simultaneously the two buttons and at the same time push the or button.
Automatic Oven Cooking To cook food automatically in the oven, it is necessary to: 1. Set the length of the cooking time 2. Set the end of the cooking time 3. Set the temperature and the oven cooking program. These operations are done in the following way: 1. Set the length of the cooking period by pushing the button and the button to increase, or if you have passed the desired time (fig. 11). The AUTO and the symbol will illuminate. to decrease 2.
Semi - Automatic Cooking This is used to switch the oven off automatically after the desired cooking time has elapsed. There are two ways to set the semi-automatic cooking function: 1. Set the length of time you need to cook the food by pushing the to go backwards (Fig. 13). This sets the desired “stop” time. AUTO and the symbol will be on. button and the button to advance, or or 2. Set the time you need the food to stop cooking by pushing the to go backwards if you have passed the desired time (Fig.
Do’s and do not’s – Do always grill with the oven door closed. – Do read the user instructions carefully before using the oven for first time. – Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food. – Do clean your oven regularly. – Do remove spills as soon as they occur. – Do always use oven gloves when removing food shelves and trays from the oven.
Care and Maintenance It is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts. Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. Avoid using cleaning products with a chlorine or acidic base. WARNING When correctly installed, your product meets all safety requirements laid down for this type of product category.
Stainless Steel, Aluminium, Painted Parts and Silk-screen Printed Surfaces Clean using an appropriate product. Always dry thoroughly. Stainless steel surfaces: can be cleaned with an appropriate stainless steel cleaner. IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion. You are advised to use a soft cloth and neutral soap. CAUTION: Do not use abrasive substances or nonneutral detergents as these will irreparably damage the surface.
Replacing the Oven Light WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. – Let the oven cavity and the heating elements cool down; – Switch off the electrical supply; – Unscrew the protective cover "C "(fig. 15); – Unscrew and replace the bulb "B" with a new one suitable for high temperatures (300°C) having the following specifications: 230V, E14 and same power (check watt power as stamped in the bulb itself) of the replaced bulb.
Replacing the Halogen Oven Light WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. – Let the oven cavity and the heating elements cool down; – Switch off the electrical supply; Top Right Lamp: – Remove the protective cover "C" (fig. 16); – Replace the halogen lamp "B" with a new one suitable for high temperatures having the following specifications: 230V and same power (check watt power as stamped in the lamp itself) of the replaced lamp.
Fitting the Oven Shelves – Assemble the wire racks to the oven walls using the 2 screws (Fig. 17). – Slide into the guides, the shelf and the tray (Fig. 18). The rack must be fitted so that the safety notch, which stops it sliding out, faces the inside of the oven; the guard rail shall be at the back. – To dismantle, operate in reverse order. Guard rail rail Guard Fig. 17 ALL Models Stopnotch noch Stop Fig.
Drop-down Grill Element – To lower the grill element: use a flat-head screwdriver or a small coin to loosen the element fixing screw. – When you have finished cleaning the oven ceiling, raise the grill element and screw the element fixing screw back onto the stud. – Make sure that the fixing screw is tightened and the element is held securely in place. The grill element itself is self-cleaning. Fixing screw Stud Fig. 19 30 Fig. 20 Model: 6Q5..
Telescopic Sliding Shelf Supports The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays. They stop when they are pulled out to the maximum position. Model: 6Q5.. Important! When fitting the sliding shelf supports, make sure that you fit: – The slides to the top wire of a rack. They do not fit on the lower wire. – The slides so that they run out towards the oven door. – Both sides of each pair of shelf slides. – Both sides on the same level.
To remove the telescopic sliding shelf supports: – Remove the side racks by unscrewing the fixing screws (Fig. 22). – Lay down the telescopic sliding shelf support and side racks, with the telescopic sliding shelf support underneath. – Find the safety locks. These are the tabs that clip over the wire of the side rack (arrow "1" in Fig. 23). – Pull the safety locks away from the wire to release the wire (arrow "2" in Fig. 23).
Oven Door All models Removing the Oven Door The oven door can easily be removed as follows: – Open the door to the full extent (fig. 24a). – Open the lever "A" completely on the left and right hinges (fig. 24b). – Hold the door as shown in fig. 24. – Gently close the door (fig. 24c) until left and right hinge levers "A" are hooked to part "B" of the door (fig. 24b). – Withdraw the hinge hooks from their location following arrow "C" (fig. 24d). – Rest the door on a soft surface.
Oven Door - Removable Inner Pane of Glass All models except: Cleaning the Panes of Glass 6Q5.. The oven door is fitted with no. 2 panes: - no. 1 outside; - no. 1 inner; To clean the panes on both sides it is necessary to remove the inner pane as follows. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in shattering of the glass. Removing the Inner Pane of Glass The oven door has two panes.
Replacing the Inner Pane of Glass 1. Make sure the door is locked open (see fig. 27). 2. Replace the inner pane: – Check that the four rubber pads are in place ("D" in Fig. 30). – Models SV 100.., SV 150.. and SVA 150.. only: Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you. – Insert the pane in the left "E" and right "F" slide guides (fig. 31), and gently slide it to the retainers "H" (fig. 32).
Oven Door - Removable Inner and Middle Panes of Glass Model: 6Q5.. Cleaning the Panes of Glass The oven door is fitted with no. 3 panes: - no. 1 outside; - no. 1 inner; - no. 1 in the middle. To clean all panes on both sides it is necessary to remove the inner and the middle panes as follows. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in shattering of the glass. Removing the Middle and Inner Pane of Glass Fig.
3. Remove the Middle Pane: – Gently unlock the middle pane of glass from the bottom clamps by moving it as in fig. 42. – Gently lift the bottom edge of the pane (arrow "1" in fig. 43) and remove it by pulling it out from the top clamps (arrow "2" in fig. 43). – Clean the glass with an appropriate cleaner. Dry thoroughly, and place on a soft surface. Now you can also clean the inside of the outer glass. Fig. 41 Fig. 42 1 2 Fig.
Replacing the Middle and Inner Panes of Glass 1. Make sure the door is locked open (see fig. 38). 2. Replace the middle pane: – Check that the four rubber pads are in place ("M" in fig. 44). – Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you. – Gently insert the top edge of the pane into the top clamps (arrow "1" in fig. 45), then lower the pane and insert the bottom edge into the bottom clamps (arrow "2" in fig.
3. Replace the Inner Pane: – Check that the four rubber pads are in place ("D" in fig. 47). – Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you. – Insert the pane in the left "E" and right "F" slide guides (fig. 48), and gently slide it to the retainers "H" (Fig. 49). – Reassemble the seal "G" in the correct way (fig. 50) by hooking the no. 3 fixing hooks in the proper holes (fig. 51). D Fig. 47 4.
ADVICE FOR THE INSTALLER Important Appliance installation and maintenance must only be carried out by QUALIFIED TECHNICIANS and in compliance with the local safety standards. • Failure to observe this rule will invalidate the warranty. • Always disconnect the appliance from the electrical supply before carrying out any maintenance operations or repairs. • The walls surrounding the oven must be made of heat-resistant material. • Taking care NOT to lift the oven by the door handle.
Important 50 The oven can be fitted in standard units, width and depth 60 cm. Installation requires a compartment as illustrated in figures 53 and 54. On the lover side, the oven must lay on supports standing the oven weight. 585 560 Fig. 53 560 min 591 536 in 594 0m 55 0 54 594 Fig.
To ensure internal ventilation, aeration channels must be provided as illustrated in the figures 55 and 56. 50 mm 600 30 mm Fig. 55 42 50 Fig.
Fixing the Oven Introduce the oven into the furniture opening and fix it with screws (not supplied) as figure 57. It is essential that the oven rests on a surface which will support its weight, as the screw fixing is only complementary. Note It is essential that when installing your oven adequate air circulation is allowed for within the installation. See figures 55 - 56.
IMPORTANT: – To avoid damage to the lower trim please note the following instructions. – The lower trim is designed to allow for good air circulation and the correct opening of the oven door. – To ensure the trim is not damaged due to the appliance being placed on the floor, the appliance should be suitably supported as in below illustrations. – After installation the appliance door should be slowly opened to ensure no damage has occurred.
Mains Electricity Connection Incorrect installation may be dangerous and the manufacturer can not be held responsible. Warning! This appliance must be earthed The manufacturer declines all responsibility for any problem caused by failure to observe this rule. THIS APPLIANCE MUST BE CONNECTED TO THE MAINS SUPPLY BY A COMPETENT PERSON, USING FIXED WIRING VIA A DOUBLE POLE SWITCHED FUSE SPUR OUTLET AND PROTECTED BY A 13A FUSE.
Connection of the Power Supply Cable Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. 60). Open the cable gland by unscrewing screw “F” (fig. 61), unscrew the terminal screws and remove the cable. The new supply cable, of suitable type and section, is connected to the terminal board following the diagram of fig. 62. F A Fig. 60 Feeder Cable Section Type H05RR-F 230 V~ Fig. 61 230 V E N L 3 x 1.5 mm2 L N E Fig.
Appliance Servicing CDA provide a quality and effective after-sales service to cover all your servicing needs. Please attach your receipt to this page for safekeeping. Please help us to help you by having the following information available when booking a service-call: 1. Model type, make and model – see the product data plate. 2. Evidence of installation / purchase date 3. Retailer where appliance was purchased 4. Clear and concise details of the fault 5.
Cod. 1104492 - ß2 Please contact our Customer Care Department, or for Service on the details below. Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.
