RV 1061 .. Twin Cavity Ceramic Cooker Manual for Installation, Use and Maintenance Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.
Important This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment. The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation of this product.
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment. Read the instructions carefully before installing and using the appliance.
– If you should decide not to use this appliance any longer (or decide to substitute another model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children who could play with unused appliances. – The various components of the appliance are recyclable.
– WARNING: If the hob is cracked or otherwise damaged by falling objects etc., disconnect the appliance from the electrical power supply to avoid the possibility of electric shock and call CDA Customer Care. – WARNING: When correctly installed, your product meets all safety requirements laid down for this type of product category.
Features and Technical Data Vitroceramic Cooking Hob 1. 3-circuits cooking zone Ø 180 mm 2. 3-circuit cooking zone Ø 145 mm 3. Oval cooking zone Ø 145 x 250 mm 4. Double cooking zone Ø 210/120 mm 5. 3-circuits cooking zone Ø 145 mm 6. Cooking zones residual heat indicators 1700 W 1200 W 1800/1000 W 2100/700 W 1200 W Attention: Detach the appliance from the mains if the ceramic hob is cracked and contact CDA Customer Care. 3 6 1 4 5 2 Conventional Oven Fig.
Control Panel Controls Description 1. Front right cooking zone control knob 2. Rear right cooking zone control knob 3. Central cooking zone control knob 4. Rear left cooking zone control knob 5. Front left cooking zone control knob 6. Multifunction main oven switch control knob 7. Multifunction main oven thermostat control knob 8. Clock and timer with “Touch-Control” keys (main oven only) 9. Conventional oven thermostat control knob 10. Conventional oven switch control knob Pilot Lamps: 11.
Clock and Timer with “Touch-Control” Keys (Multifunction Main Oven only) Keys: + and – Touched simultaneously (for more than 2 seconds): • setting the clock; • setting the timer volume (by touching once, along with the “MODE” key); • to cancel automatic cooking at any time. MODE Function selection (touched for more than 2 seconds): • setting the clock (only after first connection or after a power failure); Fig.
“Touch-Control” Keys The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. The keys are automatically deactivated: - 8 seconds after the last selection; the deactivation is indicated by an acoustic signal (“beep”). To reactivate just touch the “MODE” key or the “+” and “–” keys.
Automatic Cooking Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off. 1. Check the clock shows the correct time. 2. Select the function and temperature (function and temperature knobs). The oven will come on. 3. Decide how long the food will take to cook, allowing time for preheating if necessary. 4. Touch the “MODE” key for more than 2 seconds and then touch again. “dur” will show (duration). Using the “+” and “–” keys, set the stop time. 5.
How to Use the Vitroceramic Hob The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans sat on it. The heat does not spread in the horizontal direction, so that the glass stays “cool” only a few centimetres from the cooking plate. The 5 cooking plates are shown by painted disks on the ceramic surface.
Double and Oval Radiant Zones The heating element is formed of a coil of resistant material which reaches the working temperature quickly. Operation of the cooking zone is controlled by a continuous energy regulator from “1” to “12” (maximum temperature) (fig. 6). To turn on both zones of the double element, turn the double element knob fully clockwise to the position . To reduce the heat of the full double element, turn its knob anticlockwise to setting 12 or lower.
Cooking Hints Position Type of cooking 0 0 Switched OFF 1 1 2 2 For melting operations (of butter or chocolate). 2 2 3 4 4 3 5 6 3 6 4 7 4 4 5 6 - 7 8 8 9 10 11 12 Hob controlled by 7-position switch 1-6 Hob controlled by 12-position energy regulator 1 - 12 1 1 2 To keep foods warm or heat small quantities of water. 2 4 To heat greater quantities of water and to whip creams and sauces. 3 Slow boiling, e.g.
Residual Heat Indicators The hob also features 5 warning lights which are connected to the corresponding plates. When the temperature of a cooking plate is above 60°C, the relevant warning light will also light up to warn of heat on the surface of the hob. This light stays on after the cooking plate has been switched off to show that the hob surface is still hot. This residual heat will last for a long time after the cooking plate has been switched off.
Safety Hints: – Before you switch the hob on, make sure you know which knob controls the required cooking plate. We advise you to set the pan over the cooking plate before switching it on. Remove the pan after you have switched the cooking plate off. – Do not use pots and pans with rough bases (pay attention to cookware made of cast-iron). Rough bases can damage (scratch) the glass surface of the hob. Make sure that the bottom of the pan is dry and clean.
How to Use the Multifunction Main Oven General Features As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 7 different programmes to satisfy every cooking need. The 7 positions, thermostatically controlled, are obtained by 4 heating elements which are: – Bottom element 1200 W – Top element 1000 W – Grill element 2000 W – Circular element 2200 W Attention: The oven door becomes very hot during operation.
Thermostat Knob (fig. 13) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 to 250°C). The light between the thermostat and the function selector will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature. The light will cycle on and off during cooking in line with the oven temperature. Fig. 13 Fig. 14 Function Selector knob (fig.
Grilling The infrared grill element comes on. The heat is dispersed by radiation. Use with the oven door closed and the thermostat knob to position 225°C for max 15 minutes, then to position 175°C. For cooking hints, see the chapter “USE OF THE GRILL”. Recommended for: Intense grilling, browning, cooking au gratin and toasting etc. It is recommended that you do not grill for longer than 30 minutes at any one time. Caution: the oven door becomes very hot during operation. Keep children well out of reach.
Ventilated Grill Cooking The infrared grill element and the fan come on. The heat is dispersed mainly by radiation and the fan then distributes it all over the oven. Use with the door closed. The temperature can be regulated via the thermostat knob to between 50° and 175° max. The oven must be preheated for approximately 5 minutes. For cooking hints, see the chapter “GRILLING AND AU GRATIN. Recommended for: Grilling where quick browning on the outside is required to keep the juices in.
Cooking Advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position . b. Set the thermostat knob to position 185 °C and preheat the oven. c. Fill the dripping pan with hot water. d. Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to position 135 °C.
Roasting To obtain classical roasting, it is necessary to remember: – that it is advisable to maintain a temperature between 180° and 200 °C. – that the cooking time depends on the quantity and the type of foods. Use of the Grill – Preheat the oven for about 5 minutes. – Introduce the food to be cooked, positioning the rack as close to the grill as possible. – The dripping pan should be placed under the rack to catch the cooking juices and fats. Grilling with the oven door closed.
How to Use the Conventional Oven General Features As its name indicates, this is an oven that presents particular features from an operational point of view. The conventional oven is provided with 3 heating elements which are: – Bottom element 735 W – Top element 643 W – Grill element 1332 W Attention: The oven door becomes very hot during operation.
Function Selector Knob (fig. 15) Rotate the knob clockwise to set the oven for one of the following functions. Oven Light By setting the knob to this position, only the oven light comes on. It remains on in all the cooking modes. Traditional Convection Cooking The upper and lower heating elements come on. The heat is dispersed by natural convection and the temperature must be set to between 50° and 250°C via the thermostat knob. The oven must be preheated before cooking.
Use of the Grill Switch the grill on, setting the two knobs: – Function selector to or position. – Thermostat selector to position 225°C for 15 minutes then to 175°C. Leave to warm up for approximately 5 minutes with the door closed. Place the food inside positioning the rack as near as possible to the grill. Insert the drip pan under the rack to collect the cooking juices. Grilling with the oven door closed and do not for longer than 30 minutes at any one time.
Use of Special Dish Rack This special shelf can be used as dish rack or turning over, as normal shelf for oven cooking. It must be inserted between the guides of the lateral racks. Using the Special Shelf as a Dish Rack Slide in the shelf on the guides, on the lower level of the lateral racks. The prongs where the plates are to be inserted, must be turned upwards. The shelf must be fitted so that the safety catch, which stops it sliding out, faces the bottom of the oven (see detail of figure 18).
Do’s and do not’s – Do always grill with the oven door closed. – Do read the user instructions carefully before using the cooker for first time. – Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food. – Do clean your oven regularly. – Do remove spills as soon as they occur. – Do always use oven gloves when removing food shelves and trays from the oven.
Care and Maintenance Important: As a safety measure, before you start cleaning the cooker be sure to disconnect it from the mains supply. – Do not use cleaning products with a chlorine or acidic base. – Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. – The use of suitable protective clothing/gloves is recommended when handling or cleaning this appliance.
Replacing the Halogen Oven Lights WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. – Let the oven cavity and the heating elements to cool down; – Switch off the electrical supply; – Remove the protective cover C (fig. 20); – Replace the halogen lamp B with a new one suitable for high temperatures having the following specifications: 230V and same power (check watt power as stamped in the lamp itself ) of the replaced lamp.
Inside of Ovens The ovens should always be cleaned after use when they have cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity. Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface.
Oven Doors Removing the Oven Door The oven door can easily be removed as follows: – Open the door to the full extent (Fig. 24a). – Open the lever “A” completely on the left and right hinges (Fig. 24b). – Hold the door as shown in Fig. 24d. Fig. 24a – Gently close the door (fig. 24c) until left and right hinge levers “A” are hooked to part “B” of the door (fig. 24b). – Withdraw the hinge hooks from their location following arrow “C” (Fig. 24e). A – Rest the door on a soft surface.
Over Doors - Cleaning The Panes Of Glass The oven doors have two panes. To clean these, you need to remove the inner pane. Removing the Inner Pane – Open the door to the full extent (Fig. 24a). – Open the lever “A” completely on the left and right hinges (Fig. 24b). – Hold the door as shown in Fig. 24d. – Gently close the door (fig. 24c) until left and right hinge levers “A” are hooked to part “B” of the door (fig. 24b). – Gently pull out the inner pane of glass (Fig. 25a).
FOR THE INSTALLER Location The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment. Your product will not be guaranteed if installed in any of the above environments and could affect any third party or public liability insurances you may have.
Assembling the Backguard Before installing the cooker, assemble the backguard V (fig. 27). Please note that : – The backguard V can be found packed at the rear of the cooker. – Before assembling remove any protective film/adhesive tape. – The backguard must be fixed to the cooktop using the three supports B and screws A supplied with the appliance (see fig. 27). B A V Fig.
Warning To move the cooker always ensure two people carry out this manoeuvre to prevent damage to the appliance (fig. 29). Warning Be careful: do not lift the cooker by the door handles (fig. 30). Warning When moving cooker to its final position DO NOT DRAG (fig. 31). Lift feet clear of floor (fig. 29). Fig. 29 Fig. 30 Fig.
ANTI-TILT BRACKET Important! To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear to fix it securely to the wall. To fit the anti-tilt bracket: 1. After you have located where the cooker is to be positioned, mark on the wall the place where the two screws of the anti-tilt bracket have to be fitted. Please follow the indications given in fig. 32. 2. Drill two 8 mm diameter holes in the wall and insert the plastic plugs supplied.
Electrical Installation IMPORTANT: The cooker must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause injury to persons, animals or equipment. For Your Safety Please Read the Following Information: – Connection to the mains must be carried out by a qualified technician in accordance with current regulations.
Connecting the power cord must be entrusted to skilled personnel in accordance with the instructions supplied by the manufacturer and in compliance with established safety standards. Connecting the Mains Cable To connect the feeder cable to the cooker it is necessary to: – Remove the two screws that hold shield A behind the cooker (fig. 33). – Open completely the cable clamp D. – Insert the mains cable (see FEEDER CABLE SECTION) into the cable clamp D.
Appliance Servicing CDA provide a quality and effective after-sales service to cover all your servicing needs. Please attach your receipt to this page for safekeeping. Please help us to help you by having the following information available when booking a service-call: 1. Model type, make and model – see the product data plate. 2. Evidence of installation / purchase date 3. Retailer where appliance was purchased 4. Clear and concise details of the fault 5.
Cod. 1104256 - ß3 Please contact our Customer Care Department, or for Service on the details below. Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.
