RV 701 SS - Dual Fuel Cooker Manual for Installation, Use and Maintenance GB Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.
Important This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment. The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation of this product.
Features and Technical Data Gas Burners 1. Auxiliary burner (A) 2. Semi-Rapid burner (SR) 3. Rapid burner (R) 4. Triple Ring burner (TR) 1,00 kW 1,75 kW 3,00 kW 3,50 kW Note: The electric ignition is incorporated in the knobs. The appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out. 2 1 4 2 3 Conventional Oven Fan Oven Fig.
Control Panel Controls Description 1. Front right rapid burner control knob (3) 2. Rear right semi-rapid burner control knob (2) 3. Central triple-ring burner control knob (4) 4. Rear left semi-rapid burner control knob (2) 5. Front left auxiliary burner control knob (1) 6. Conventional oven thermostat knob (top oven) 7. Conventional oven switch knob (top oven) 8. Fan oven switch/thermostat knob (bottom main oven) 9. Electronic programmer (bottom main oven only) Pilot lamps: 10.
Clock and Timer with “Touch-Control” Keys (Bottom Main Oven only) Keys: + and – Touched simultaneously (for more than 2 seconds): • setting the clock; • s etting the timer volume (by touching once, along with the “MODE” key); • to cancel automatic cooking at any time.
“Touch-Control” Keys The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. The keys are automatically deactivated: - 8 seconds after the last selection; the deactivation is indicated by an acoustic signal (“beep”). To reactivate just touch the “MODE” key or the “+” and “–” keys.
Automatic Cooking Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off. 1. Check the clock shows the correct time. 2. Select the function and temperature (function and temperature knobs). The oven will come on. 3. Decide how long the food will take to cook, allowing time for preheating if necessary. 4. Touch the “MODE” key for more than 2 seconds and then touch again. “dur” will show (duration). Using the “+” and “–” keys, set the stop time. 5.
How to Use the Hob Burners Hob Burners Each hob burner is controlled by a separate gas valve operated by a control knob (fig. 4) which has 3 positions marked on the control panel, these are: – Symbol : Tap closed (burner off) – Symbol : High (maximum) – Symbol : Low (minimum) Push in and turn the knob anti-clockwise to the selected position. The maximum aperture position permits rapid boiling of liquids, Fig.
Choice of Burner The burner must be choosen according to the diameter of the pans and energy required. Saucepans with handles which are excessively heavy, in relationship to the weight of the pan, are safer as they are less likely to tip. Pans which are positioned centrally on burners are more stable than those which are offset. It is far safer to position the pan handles in such a way that they cannot be accidentally knocked. Fig. 5 When deep fat frying fill the pan only one third full of oil.
How to Use the Fan Oven (Bottom Main Oven) General Features Fan cooking is more economical and quicker than cooking in a conventional oven. The moving hot air surrounds the food and penetrates it more quickly than in a conventional oven. The oven is equipped with a circular element (2200 W) and a fan. Attention: The oven door becomes very hot during operation.
Switch and the Temperature Selector Rotate the knob clockwise to set the oven for one of the following functions: Off as per fig. 9 Only the oven fan is on. The fan operates without the heating element, this function can be used for defrosting. 50 to 250 The oven light is switched on. The oven temperature can be set between 50°C - 250°C. The set temperature has been reached when the temperature indicator light 250 goes off.
Cooking Advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a - Set the selector knob to position 185 °C and preheat the oven. b - Fill the dripping pan with hot water. c - Set the jars onto the dripping pan making sure they do not touch each other and the door and set the knob to position 135 °C. When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool.
How to Use the Convection Oven (Top Oven) General Features The convection oven is equipped with 3 electrical heating elements: – 2 elements (upper and lower) for normal oven cooking – 1 grill element, on the top of the oven, for grilling which must be done with the oven door closed. Attention: The oven door becomes very hot during operation.
Thermostat Knob (fig. 11) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50° C to MAX). The light between the thermostat and the function selector will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature. The light will cycle on and off during cooking in line with the oven temperature. Function Selector Knob (fig.
Lower Heating element In this position only the lower element is switched on. Heat is distributed by natural convection. The thermostat can be set between 50 and 150°C; higher temperatures are not available. Recommended for: This mode is particularly suitable to complete cooking of dishes that require higher temperature at the bottom. Upper Heating In this position only the upper element is switched on. Heat is distributed by natural convection.
Do’s and do not’s – Do always grill with the oven door closed. – Do read the user instructions carefully before using the cooker for first time. – Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food. – Do clean your oven regularly. – Do remove spills as soon as they occur. – Do always use oven gloves when removing food shelves and trays from the oven.
For Your Safety – The product should only be used for its intended purpose which is for the cooking of domestic foodstuffs. – Under no circumstances should any external covers be removed for servicing or maintenance except by suitably qualified personnel. – Attention: The appliance gets very hot, mainly around the cooking areas. It is very important that children are not left alone in the kitchen when you are cooking. – Household appliances are not intended to be played with by children.
Care and Maintenance Important: As a safety measure, before you start cleaning the cooker be sure to disconnect it from the mains supply. - Do not use cleaning products with a chlorine or acidic base. - Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. - The use of suitable protective clothing/gloves is recommended when handling or cleaning of this appliance.
Stainless Steel, Aluminium, Painted Parts and Silk-screen Printed Surfaces Clean using an appropriate product. Always dry thoroughly. Stainless steel surfaces: can be cleaned with an appropriate stainless steel cleaner. IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion. You are advised to use a soft cloth and neutral soap. CAUTION: Do not use abrasive substances or non-neutral detergents as these will irreparably damage the surface.
Burners and Grids – These parts can be removed and cleaned with appropriate products. – After cleaning, the burners and their flame spreaders must be well dried and correctly replaced. – It is very important to check that the burner flame spreader and the cap have been correctly positioned. Failure to do so can cause serious problems. – Check that the electrode “S” (figs. 12-14) is always clean to ensure trouble-free sparking. – Check that the sensor “T” (figs.
Correct Position of Triple Ring Burner The triple ring burner must be correctly positioned (see fig. 14); the burner ribs must be fitted in their housing as shown by the arrow. The burner correctly positioned must not rotate (fig. 15). Then position the cap “A“ and the ring “B“ (figs. 15 - 16) Sensor “T” Ignitor “S” Fig. 14 A Fig. 15 B Fig.
Assembling and Dismantling of the Side Runner Frames – Assemble the wire racks to the oven walls using the 2 screws (Figs. 17a - 17b). – Slide the tray and rack into the runners (Figs. 18a - 18b). The rack must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven. – To dismantle, operate in reverse order. TOP OVEN BOTTOM MAIN OVEN Fig. 17a Fig. 17b Fig. 18a Fig.
Inside of Oven The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity. Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface.
Top Oven Door Removing the Oven Door The oven door can easily be removed as follows: – Open the door to the full extent (fig. 20a). – Open the lever A completely on the left and right hinges (fig. 20b). – Hold the door as shown in fig. 20. – Gently close the door (fig. 20c) until left and right hinge levers A are hooked to part B of the door (fig. 20b). – Withdraw the hinge hooks from their location following arrow C (fig. 20d). – Rest the door on a soft surface. Fig.
Cleaning the Panes of Glass Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in shattering of the glass. Removing the Inner Pane of Glass The oven door has two panes. To clean these, you need to remove the inner pane. Fig. 21 1. Lock the door open: – Fully open the oven door (fig. 21). – Fully open the lever A on the left and right hinges (Fig 22). – Gently close the door (Fig.
Replacing the Inner Pane of Glass 1. Make sure the door is locked open (see figs. 21, 22, 23). 2. Replace the inner pane: – Check that the four rubber pads are in place (D in Fig. 25). – Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you. – Insert the pane in the left E and right F slide guides (fig. 26), and gently slide it to the retainers H (fig. 27).
Bottom Oven Door Note: The oven door should only be removed by an authorised service agent. Removal of the oven door by a non-authorised person will invalidate the guarantee. Removing the Inner Pane of Glass When removing and replacing the inner glass, the door should be held still by one person (fig. 29). A second person should gently remove the glass (fig. 30). Fig. 29 To clean the inner pane of the oven door on both sides operate as follows: – Open the oven door.
Replacing the Inner Pane of Glass To replace the inner pane of the door operate as follows: – Check that the four rubber pads are in place (D in Fig. 31). – Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you. – Whilst one person holds the door still, a second person should insert the inner pane in the left E and right F side guides (fig. 32) and gently let it slide up to the retainers H (fig. 33).
FOR THE INSTALLER Location This cooker has class “2/1” overheating protection so that it can be installed next to a cabinet. The appliance may be installed in a kitchen, Kitchen/diner or a bed sitting room, but not in a room or space containing a bath or a shower. The appliance must not be installed in a bed-sitting room of less than 20 m3. The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment.
If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gap of at least 200 mm must be left between the side of the cooker and the furniture. Curtains must not be fitted immediatly behind appliance or within 500 mm of the sides. It is essential that the cooker is positioned as stated in Fig. 34. If the cooker is located on a pedestal it is necessary to provide safety measures to prevent falling out. 500 mm Fig.
Before installing the cooker level the appliance by screwing or unscrewing the four adjustable feet fitted below. WARNING! For safety reasons unscrew the feet (from screwed position) to the maximum extent of 5 mm (fig. 35). 0 + 5 mm Fig. 35 Backguard – Remove the two spacers “A” and the screw “B” from the rear of the cooktop. – Assemble the backguard as shown in figure 36 and fix it by screwing the central screw “B” and the spacers “A”. It is mandatory to install the backguard. B A Fig.
Warning To move the cooker always ensure two people carry out this manoeuvre to prevent damage to the appliance (fig. 37). Warning Be carefull: do not lift the cooker by the door handle (fig. 38). Warning When moving cooker to its final position DO NOT DRAG (fig. 39). Lift feet clear of floor (fig. 37). Fig. 37 Fig. 38 Fig.
Provision for Ventilation – The appliance should be installed into a room or space with an air supply in accordance with BS 5440-2: 2000. – For rooms with a volume of less than 5m3 - permanent ventilation of 100cm2 free area will be required. – For rooms with a volume of between 5m3 and 10m3 a permanent ventilation of 50cm2 free area will be required unless the room has a door which opens directly to the outside air in which case no permanent ventilation is required.
Gas Installation Important Note This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation label attached on the appliance). – Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only and cannot be used on any other gas (LPG) without modification. The appliances are manufactured for conversion to LPG. – Appliances supplied for use on LPG: they are adjusted for this gas only and cannot be used on any other gas (NATURAL GAS) without modification.
Gas Connection The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a suitably qualified and registered installer. Installers shall take due account of the provisions of the relevant British Standards Code of Practice, the Gas Safety Regulations and the Building Standards (Scotland)(Consolidation) Regulations issued by the Scottish Development Department. Installation to Natural Gas Installation to Natural Gas must conform to the Code of Practice, etc.
Gas Connection Cat: II 2H3+ The gas supply must be connected to the gas inlet which is located at the rear of the appliance (see figure 41). If the connection pipe cross the cooker, it must be positioned under the cooker rear protection. To screw the connecting tube operate with two spanners (fig. 40). After connecting to the mains, check that the coupling are correctly sealed, using soapy solution, but never a flame. Fig. 40 1/2” BSP (male) cooker rear protection gas pipe Fig.
Conversion to Natural Gas or to LPG Injectors Replacement of Top Burners Every cooker is provided with a set of injectors for the various types of gas. Injectors not supplied can be obtained from the After-Sales Service. Select the injectors to be replaced according to the table at page 38. The nozzle diameters, expressed in hundredths of a millimetre, are marked on the body of each injector. To replace the injectors proceed as follows: – Remove the pan supports, the burner caps and flame speaders.
Table for the Choice of the Injectors Burners Nominal Power kW Cat: II 2H3+ Reduced Power kW G30 - 28-30 mbar G31 - 37 mbar G20 - 20 mbar Ø Injector 1/100 mm Ø Injector 1/100 mm Auxiliary (A) 1,00 0,30 50 72 (X) Semi-Rapid (SR) 1,75 0,45 65 97 (Z) Rapid (R) 3,00 0,75 85 115 (Y) Triple Ring (TR) 3,50 1,50 95 135 (T) Increase of Air Necessary for Gas Combustion (2 m3/h x kW) Burners Air necessary for combustion (m3/h) Auxiliary (A) 2,00 Semi-Rapid (SR) 3,50 Rapid (R) 6,00
Electrical Installation WARNING! Electricity can be extremely dangerous. This appliance must be earthed. The appliance must be connected to the electrical network verifying above all that the voltage corresponds to the value indicated on the specifications plate and that the cables section of the electrical plant can bear the load which is also indicated on the plate.
Connection to Fixed Wiring A double pole switch must be provided no further than 2 metres from the appliance to the electrical supply. The appliance should be connected to a DOUBLE POLE SWITCHED FUSED SPUR OUTLET, similar to that shown in Fig. 47. DOUBLE POLE SWITCHED FUSED SPUR OUTLET FUSE ON Use a suitable FUSE in accordance with the appliance power rating. Fig. 47 We recommend that the appliance is connected by a suitably qualified person who will comply with the IEE and local regulation.
Appliance Servicing CDA provide a quality and effective after-sales service to cover all your servicing needs. Please attach your receipt to this page for safekeeping. Please help us to help you by having the following information available when booking a service-call: 1. Model type, make and model – see the product data plate. 2. Evidence of installation / purchase date. 3. Retailer where appliance was purchased. 4. Clear and concise details of the fault. 5.
Guarantee CDA appliances carry a five-year parts and a one-year labour guarantee. CDA will repair or replace any defect or part attributable to faulty material or workmanship. Within the first year this will be free of both labour and parts charges. After the first year and within five years, the parts will be supplied free of charge provided that the repair is carried out by an agent authorised by CDA and the labour will be charged at the commercial rate applicable at the time of repair.
Cod. 1103507 - ß2 To contact our Customer Care Department, or for Service, please contact us on the details below. Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.
