Specifications

18
USE OF THE GRILL
Set the function selector knob to posi-
tion and the thermostat knob
between 50°C and 225°C maximum.
Leave to warm up for approximately 5
minutes with the door closed.
Introduce the food to be cooked, posi-
tioning the rack as close to the grill as
possible.
The dripping pan should be placed
under the rack to catch the cooking
juices and fats.
Always grill with the oven door
closed.
Grilling with the oven door closed and
not for longer than 30 minutes at any
one time.
Attention: the oven door becomes
very hot during operation.
Keep children away.
COOKING EXAMPLES
Preheat the oven to the required tem-
perature (the temperature light on the
control panel will go out) and place the
food inside.
Remember to use ovenproof dishes and
to alter the oven temperature during
cooking if necessary.
For the consumer’s information, the fol-
lowing table gives some dishes with
their relative cooking temperatures in
°C.
The cooking time varies with the quan-
tity.
Cakes 180°
Doughnuts 180°
Cheese soufflé 200°
Potatoes soufflé 200°
Roast veal 200°
Spinach crepes 200°
Potatoes in milk 200°
Chicken breasts in tomato 200°
Sole fish filet 200°
Whiting 200°
Cream puffs 200°
Plum pie 200°
Meat balls 200°
Veal meatloaf 200°
Grilled chicken - roast chicken 220°
Baked lasagna 220°
Roast beef 220°
Oven cooked pasta 220°
Lemon cake 220°
Pizza with anchovies 225°
Rice creol 225°
Baked onions 225°
Stuffed potatoes 225°
Grilled veal joint 225°
Turkish shishkebab 225°
Marmalade pie 225°
Pound cake 225°