Specifications

13
Attention: the oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
The multi-function oven can be pro-
grammed for 7 different functions to
satisfy every cooking need.
The 7 positions are thermostatically con-
trolled and are obtained by a combina-
tion of 4 heating elements which are:
- Lower element 1300 W
- Upper element 1000 W
- Grill element 2000 W
- Circular element 2200 W
NOTE:
Before using for the first time, it is
advisable to operate the oven at the
maximum temperature for 60 minutes in
the position and to eliminate
possible traces of grease on the heating
elements.
Repeat the operation for another 15 min-
utes with the grill element on as
explained in the GRILLING and USE OF
THE GRILL section.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
GREASE FILTER (some models only)
– A special screen is provided at the
back of the oven to catch grease par-
ticles, mainly when meat is being
roasted (see page 41).
– When baking pastry etc. this filter
should be removed.
– Always clean the filter after cooking as
any solid residues on it might adverse-
ly affect the oven performance.
Bottom Main Multifunction Oven
3
OPERATING PRINCIPLES
Heating and cooking in the MULTI-
FUNCTION oven are obtained in the fol-
lowing ways:
a. by normal convection
The heat is produced by the upper
and lower heating elements.
b. by forced convection
A fan sucks in the air contained in the
oven, which circulates it through the
circular heating element and then
forced back into the oven by the fan.
Before the hot air is sucked back
again by the fan to repeat the
described cycle, it envelops the food
in the oven, provoking a complete
and rapid cooking. It is possible to
cook several dishes simultaneously.
c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is radiated by the infra red
grill element.
e. by radiation and ventilation
The radiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
f. by ventilation
The food is defrosted by using the
fan only function without heat.