dk750.. Built Under Double Oven Manual for Installation, Use and Maintenance Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : customer.care@cda.eu W : www.cda.
Important This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment. The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation of this product.
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment. Read the instructions carefully before installing and using the appliance.
• • • • • • • • • • • 4 Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. Do not touch the appliance with wet or damp hands (or feet). Do not use the appliance whilst in barefoot.
• • • • • • • • • • • • WARNING: When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.
Control Panel 7 Fig. 1 6 0 0 50 50 75 75 100 100 125 250 225 125 150 225 200 200 175 1 175 2 3 4 150 5 Controls Description 1. Oven temperature knob (Top oven) 2. Function selector knob (Top oven) 3. Clock and timer with “Touch-Control” keys (Lower main oven only) 4. Function selector knob (Lower main oven) 5. Oven temperature knob (Lower main oven) Warning Lights: 6. Lower main oven temperature indicator light 7.
Top Natural Convection Oven General Features This oven features 2 different thermostatic control functions to satisfy all cooking requirements, provided by 3 heating elements: – Upper element, 700 W – Lower element, 1000 W – Grill element, 2000 W Note: When using for the first time, you are advised to operate the oven at maximum temperature (thermostat knob on the maximum position) for approximately one hour in the mode and for another 15 minutes in the mode in order to eliminate any traces of grease
Thermostat Knob (Fig. 2) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 °C to 250 °C). The thermostat indicator light will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature. The light will cycle on and off during cooking in line with the oven temperature. Function Selector Knob (Fig.
Oven Cooking Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the expected end time to use the residual heat in the oven. Use of the Grill – Preheat the oven for about 5 minutes with the door closed.
Lower Main Multifunction Oven General Features As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to use 7 different programmes to satisfy every cooking need.
How to Use the Lower Main Oven WARNING: The door is hot, use the handle. 0 50 ATTENTION MOST IMPORTANT Pay special attention not to touch the hot heating element inside the oven cavity. 75 100 225 125 200 175 150 Fig. 4 Fig. 5 Thermostat Knob (Fig. 5) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 °C to 225 °C).
Traditional Grilling The infrared grill element comes on. The heat is dispersed by radiation. Use with the oven door closed and the thermostat knob to position 225 °C for max 15 minutes, then to position 175 °C. For cooking hints, see the chapter “USE OF THE GRILL”. Recommended for: Intense grilling, browning, cooking au gratin and toasting etc. It is recommended that you do not grill for longer than 30 minutes at any one time. Caution: the oven door becomes very hot during operation.
Ventilated Grill Cooking The infrared grill element and the fan come on. The heat is dispersed mainly by radiation and the fan then distributes it all over the oven. Use with the oven door closed. The temperature can be regulated via the thermostat knob to between 50 °C and 175 °C maximum. The oven must be preheated for approximately 5 minutes. For cooking hints, see the chapter “GRILLING AND AU GRATIN. Recommended for: Grilling where quick browning on the outside is required to keep the juices in.
Lower Main Oven Cooking Advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position . b. Set the thermostat knob to position 185 °C and preheat the oven. c. Fill the grill pan with hot water. d. Set the jars onto the grill pan making sure they do not touch each other and the door and set the thermostat knob to position 135 °C.
Roasting To obtain classical roasting, it is necessary to remember: – that it is advisable to maintain a temperature between 180 °C and 200 °C. – that the cooking time depends on the quantity and the type of foods. Use of the Grill – Preheat the oven for about 5 minutes with the door closed. – Introduce the food to be cooked, positioning the rack as close to the grill as possible. – The grill pan should be placed under the rack to catch the cooking juices and fats. Grill with the oven door closed.
Clock and Timer with “Touch-Control” Keys (Lower Main Oven only) Keys: and Touched simultaneously (for more than 2 seconds): • setting the clock; • setting the timer volume (by touching once, along with the “ ” key); • to cancel automatic cooking at any time.
“TOUCH-CONTROL” KEYS The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. The keys are automatically deactivated: • 8 seconds after the last selection; the deactivation is indicated by an acoustic signal (“beep”). To reactivate just touch the “ ” key or the “ ” and “ ” keys (simultaneously) for more than 2 seconds.
SETTING THE TIMER VOLUME You can select from three volume levels. • Touch the “ ” and “ ” keys simultaneously for more than 2 seconds. • Touch the “ ” key; you can read on the display the current timer volume (“ton1”, “ton2” or “ton3”). • Touch the “ ” key to listen or change the timer volume. • Timer volume activated: the last displayed. • After about 8 seconds an acoustic signal (“beep”) will sound confirming the volume setting; then the time of day will be displayed.
Do’s and do not’s – Do always grill with the oven door closed. – Do read the user instructions carefully before using the double oven for the first time. – Do allow the double oven to heat as indicated in the specific sections, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food. – Do clean your double oven regularly. – Do remove spills as soon as they occur.
Care and Maintenance It is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts. Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. Avoid using cleaning products with a chlorine or acidic base. WARNING When correctly installed, your product meets all safety requirements laid down for this type of product category.
Replacing the Halogen Oven Lights WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. – Allow the oven cavity and the heating elements to cool down; – Switch off the electrical supply; – Remove the protective cover C (fig. 7); – Replace the halogen lamp B with a new one suitable for high temperatures having the following specifications: 230V and same power (check watt power as stamped in the lamp itself ) of the replaced lamp.
Assembling and Dismantling of the Side Runner Frames – Assemble the wire racks to the oven walls using the 2 screws (Figs. 8-10). – Slide into the guides, the shelf and the tray (Figs. 9-11). The rack must be fitted so that the safety notch, which stops it sliding out, faces the inside of the oven; the guard rail shall be at the back. – To dismantle, operate in reverse order. Guard Guardrail rail Fig. 8 Fig. 9 Guard rail Fig. 10 22 notch Stop notch Stop notch notch Stop Fig.
Oven Doors Removing the Oven Doors The oven doors can easily be removed as follows: – Open the door to the full extent (fig. 12a). – Open the lever A completely on the left and right hinges (fig. 12b). – Hold the door as shown in fig. 12. – Gently close the door (fig. 12c) until left and right hinge levers A are hooked to part B of the door (fig. 12b). – Withdraw the hinge hooks from their location following arrow C (fig. 12d). – Rest the door on a soft surface.
Oven Doors - Removable Inner Pane of Glass Cleaning the Panes of Glass The oven doors are fitted with no. 2 panes: - no. 1 outside; - no. 1 inner; To clean the panes on both sides it is necessary to remove the inner pane as follows. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in shattering of the glass. Removing the Inner Pane of Glass The oven door has two panes. To clean these, you need to remove the inner pane.
Replacing the Inner Pane of Glass 1. Make sure the door is locked open (see fig. 15). 2. Replace the inner pane: – Check that the four rubber pads are in place (D in Fig. 18). – Insert the pane in the left E and right F slide guides (fig. 19), and gently slide it to the retainers H (fig. 20). – Top oven door only: reassemble the seal G in the correct way (fig. 21) by hooking the no. 3 fixing hooks in the proper holes (fig. 22).
ADVICE FOR THE INSTALLER Important Appliance installation and maintenance must only be carried out by QUALIFIED TECHNICIANS and in compliance with the local safety standards. • Failure to observe this rule will invalidate the warranty. • Always disconnect the appliance from the electrical supply before carrying out any maintenance operations or repairs. • The walls surrounding the oven must be made of heat-resistant material. • Taking care NOT to lift the oven by the door handle.
To Build in the Double Oven • The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN. The appliance must be installed in compliance with regulations in force. The built under double oven shall be fitted under the working surface into a kitchen base unit (width and depth 60 cm) but you must ensure that it is properly ventilated. Installation requires a compartment as illustrated and described in next chapters: • Installation "A" between Existing Side Cabinets (560 or 600 mm GAP) (figs.
Installation "A" between Existing Side Cabinets (560 or 600 mm GAP) (figs. 24, 25, 26, 28) Installation “A” 560 mm Gap – Mount the 2 (two) metal supports “B” (supplied with the appliance in a separate kit) as indicated in Figs. 25 or 28). – Fig. 28 only - prepare 2 wood uprights “A” (width 2050 mm, thickness 18 mm, length 650 mm); mount the 2 wood uprights “A” to the cabinet walls as indicated in figure. – Build in the double oven making it slide on the metal supports “B”.
Installation “B” Installation “A” 600 mm Gap Pre existing 600 mm cabinetry Fig. 26 Fig. 27 600 mm Gap 570 (*) M easure calculated from the underneath of the worktop to the top support base of the “B” supports. min WARNING ! VERY IMPORTANT The underside of the cabinet shall be opened to allow correct air circulation. 720 min (*) 650 A 538 718 B 600 18 0 -5 A 4 54 20 15 595 20 22 20 B Support base Fig.
Installation "C" By Using Housing Unit (figs. 29, 30, 31) – Remove the single oven shelf, if fitted, as indicated in figure 29. – Remove the upper cross member support as indicated in figure 30. – Cut the bottom of the housing as indicated in figure 30. – Screw oven base housing to adjoining cabinetry by suitable screws (not supplied) as indicated in figure 31. – Check the position of the cabinet legs to ensure the cut-out does not interfere with the legs support.
Installation “C” Measure calculated from the underneath of the worktop to the top support base of the “B” supports. 720 min (*) 600 30 B 40 40 Cabinet for installing the oven Remove single oven shelf, if fitted. 42 Fig. 29 B Fig. 30 30 15 15 25 36 18 18 30 538 718 B 4 54 595 Fig. Fig. 31 8.
Fixing the Double Oven The double oven should then be secured by 6 screws (not supplied) fitted into the holes provided at the sides of the oven (Fig. 32). If you open the oven doors, you will see some screw holes. Remember the housing should not be free standing but be secured to the wall and/or adjacent fittings. Note: It is essential that when installing your double oven, adequate air circulation is available within the installation.
IMPORTANT: – To avoid damage to the lower trim please note the following instructions. – The lower trim is designed to allow for good air circulation and the correct opening of the oven door. – To ensure the trim is not damaged due to the appliance being placed on the floor, the appliance should be suitably supported as in below illustrations. – After installation the appliance door should be slowly opened to ensure no damage has occurred.
Electrical Installation For your safety please read the following information: WARNING! Before effecting any intervention on the electrical parts the appliance must be disconnected from the network. IMPORTANT: The oven must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause damage to persons, animals and things.
Connection the Double Oven Mains Cable Important! This oven must be connected to the mains power supply only by a suitably qualified person. Unscrew the screws A securing the cover plate B behind the oven (fig. 36). – Remove the cover plate B. – Remove the screws C from the cable clamp (fig. 37). – Insert the mains cable (type H05RR-F or H05VV-F - 3x2,5 mm2 section) into the cable protector P. – Connect the phase and earth cables to the mains terminal connection block D.
Cod. 1104702 - ß2 Please contact our Customer Care Department, or for Service on the details below. Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : customer.care@cda.eu W : www.cda.
