RV 902 .. - RV 1002 .. Twin Cavity Dual Fuel Cookers Manual for Installation, Use and Maintenance GB Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.
Important This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment. The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation of this product.
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment. Read the instructions carefully before installing and using the appliance.
• Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. • Do not touch the appliance with wet or damp hands (or feet). • Do not use the appliance whilst in barefoot.
• WARNING: Danger of fire: do not store items on the cooking surfaces. • WARNING: When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.
Features and Technical Data - mod. RV 902 .. Gas Burners 1. Auxiliary burner (A) 2. Semi-Rapid burner (SR) 3. Semi-Rapid burner (SR) 4. Rapid burner (R) 5. Triple Ring burner (TR) 1.00 kW 1.75 kW 1.75 kW 3.00 kW 3.50 kW Note: The electric ignition is incorporated in the knobs. The appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out. 5 2 3 4 1 Conventional Oven Fig.
Features and Technical Data - mod. RV 1002 .. Gas Burners 1. Auxiliary burner (A) 2. Semi-Rapid burner (SR) 3. Rapid burner (R) 4. Triple Ring burner (TR) 1.00 kW 1.75 kW 3.00 kW 3.50 kW Note: The electric ignition is incorporated in the knobs. The appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out. 3 2 2 1 4 4 Conventional Oven Fig.
Control Panel Controls Description 1. Front right burner control knob 2. Rear right burner control knob 3. Central rear burner control knob 4. Central front burner control knob 5. Rear left burner control knob 6. Front left burner control knob 7. Multifunction main oven switch knob 8. Multifunction main oven thermostat knob 9. Central burner control knob 10. Clock and timer with “Touch-Control” keys (main oven only) 11. Conventional oven thermostat knob 12. Conventional oven switch knob Pilot Lamps: 13.
Clock and Timer with “Touch-Control” Keys (Multifunction Main Oven only) Keys: + and – Touched simultaneously (for more than 2 seconds): • setting the clock; • setting the timer volume (by touching once, along with the “MODE” key); • to cancel automatic cooking at any time. MODE Function selection (touched for more than 2 seconds): • setting the clock (only after first connection or after Fig.
“Touch-Control” Keys The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. The keys are automatically deactivated: - 8 seconds after the last selection; the deactivation is indicated by an acoustic signal (“beep”). To reactivate just touch the “MODE” key or the “+” and “–” keys.
Automatic Cooking Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off. 1. Check the clock shows the correct time. 2. Select the function and temperature (function and temperature knobs). The oven will come on. 3. Decide how long the food will take to cook, allowing time for preheating if necessary. 4. Touch the “MODE” key for more than 2 seconds and then touch again. “dur” will show (duration). Using the “+” and “–” keys, set the stop time. 5.
How to Use the Hob Burners Hob Burners Each hob burner is controlled by a separate gas valve operated by a control knob (fig. 4) which has 3 positions marked on the control panel, these are: – Symbol : Tap closed (burner off) – Symbol : High (maximum) – Symbol : Low (minimum) Push in and turn the knob anti-clockwise to the selected position.
Choice of Burner The burner must be choosen according to the diameter of the pans and energy required. Saucepans with handles which are excessively heavy, in relationship to the weight of the pan, are safer as they are less likely to tip. Pans which are positioned centrally on burners are more stable than those which are offset. It is far safer to position the pan handles in such a way that they cannot be accidentally knocked. Fig. 5 When deep fat frying fill the pan only one third full of oil.
Correct Use of Triple-Ring Burner Flat-bottomed pans are to be placed directly onto the pan-support. To use the WOK you need to place the proper stand in order to avoid any faulty operation of the triple-ring burner (Figs. 7 - 8). Important: The wok pan stand (fig. 8) MUST BE PLACED ONLY over the pan-rest for the triple-ring burner. WRONG Fig. 7 14 CORRECT Fig.
How to Use the Multifunction Main Oven General Features Attention: The oven door becomes very hot during operation. As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 7 different programmes to satisfy every cooking need.
Thermostat Knob (fig. 9) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 to 250°C). The light between the thermostat and the function selector will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature. The light will cycle on and off during cooking in line with the oven temperature. Fig. 9 Fig. 10 Function Selector knob (fig.
Grilling The infrared grill element comes on. The heat is dispersed by radiation. Use with the oven door closed and the thermostat knob to position 225°C for max 15 minutes, then to position 175°C. For cooking hints, see the chapter “USE OF THE GRILL”. Recommended for: Intense grilling, browning, cooking au gratin and toasting etc. It is recommended that you do not grill for longer than 30 minutes at any one time. Caution: the oven door becomes very hot during operation. Keep children well out of reach.
Ventilated Grill Cooking The infrared grill element and the fan come on. The heat is dispersed mainly by radiation and the fan then distributes it all over the oven. Use with the door closed. The temperature can be regulated via the thermostat knob to between 50° and 175° max. The oven must be preheated for approximately 5 minutes. For cooking hints, see the chapter “GRILLING AND AU GRATIN. Recommended for: Grilling where quick browning on the outside is required to keep the juices in.
Cooking Advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position . b. Set the thermostat knob to position 185 °C and preheat the oven. c. Fill the dripping pan with hot water. d. Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to position 135 °C.
Roasting To obtain classical roasting, it is necessary to remember: – that it is advisable to maintain a temperature between 180° and 200 °C. – that the cooking time depends on the quantity and the type of foods. Use of the Grill – Preheat the oven for about 5 minutes. – Introduce the food to be cooked, positioning the rack as close to the grill as possible. – The dripping pan should be placed under the rack to catch the cooking juices and fats. Grilling with the oven door closed.
How to Use the Conventional Oven General Features As its name indicates, this is an oven that presents particular features from an operational point of view. The conventional oven is provided with 3 heating elements which are: – Bottom element 735 W – Top element 643 W – Grill element 1332 W Attention: The oven door becomes very hot during operation.
Function Selector Knob (fig. 11) Rotate the knob clockwise to set the oven for one of the following functions. Oven Light By setting the knob to this position, only the oven light comes on. It remains on in all the cooking modes. Traditional Convection Cooking The upper and lower heating elements come on. The heat is dispersed by natural convection and the temperature must be set to between 50° and 250°C via the thermostat knob. The oven must be preheated before cooking.
Use of the Grill Switch the grill on, setting the two knobs: – Function selector to or position. – Thermostat selector to position 225°C for 15 minutes then to 175°C. Leave to warm up for approximately 5 minutes with the door closed. Place the food inside positioning the rack as near as possible to the grill. Insert the drip pan under the rack to collect the cooking juices. Grilling with the oven door closed and do not for longer than 30 minutes at any one time.
Use of Special Dish Rack This special shelf can be used as dish rack or turning over, as normal shelf for oven cooking. It must be inserted between the guides of the lateral racks. Using the Special Shelf as a Dish Rack Slide in the shelf on the guides, on the lower level of the lateral racks. The prongs where the plates are to be inserted, must be turned upwards. The shelf must be fitted so that the safety catch, which stops it sliding out, faces the bottom of the oven (see detail of figure 14).
Do’s and do not’s – Do always grill with the oven door closed. – Do read the user instructions carefully before using the cooker for first time. – Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food. – Do clean your oven regularly. – Do remove spills as soon as they occur. – Do always use oven gloves when removing food shelves and trays from the oven.
For Your Safety – The product should only be used for its intended purpose which is for the cooking of domestic foodstuffs. – Under no circumstances should any external covers be removed for servicing or maintenance except by suitably qualified personnel. –A ttention: The appliance gets very hot, mainly around the cooking areas. It is very important that children are not left alone in the kitchen when you are cooking. – Household appliances are not intended to be played with by children.
Care and Maintenance Important: As a safety measure, before you start cleaning the cooker be sure to disconnect it from the mains supply. Do not use cleaning products with a chlorine or acidic base. Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. The use of suitable protective clothing/gloves is recommended when handling or cleaning this appliance.
Stainless Steel, Aluminium, Painted Parts and Silk-Screen Printed Surfaces Clean using an appropriate product. Always dry thoroughly. Stainless steel surfaces: can be cleaned with an appropriate stainless steel cleaner. IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion. You are advised to use a soft cloth and neutral soap. CAUTION: Do not use abrasive substances or non-neutral detergents as these will irreparably damage the surface.
Burners and Grids – These parts can be removed and cleaned with appropriate products. – After cleaning, the burners and their flame spreaders must be well dried and correctly replaced. – It is very important to check that the burner flame spreader and the cap have been correctly positioned. Failure to do so can cause serious problems. – Check that the electrode “S” (figs. 16-18) is always clean to ensure trouble-free sparking. – Check that the sensor “T” (figs.
Correct Position of Triple Ring Burner The triple ring burner must be correctly positioned (see fig. 18); the burner ribs must be fitted in their housing as shown by the arrow. The burner correctly positioned must not rotate (fig. 19). Then position the cap “A“ and the ring “B“ (figs. 19 - 20) Sensor “T” Ignitor “S” Fig. 18 A Fig. 19 30 B Fig.
Storage Compartment (Model RV 902 ..) – The storage compartment (fig. 21) is accessible through the pivoting panel. Attention: Do not store flammable material in the oven, or the storage compartment. Fig. 21 mod. RV 902 .. Drawer (Model RV 1002 ..) The drawer (fig. 22) comes out like a normal drawer. Attention: Do not store flammable material in the ovens, or the drawer. Fig. 22 mod. RV 1002 ..
Inside of Oven The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity. Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface.
Replacing the Halogen Oven Lights WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. – Let the oven cavity and the heating elements to cool down; – Switch off the electrical supply; – Remove the protective cover C (fig. 25); – Replace the halogen lamp B with a new one suitable for high temperatures having the following specifications: 230V and same power (check watt power as stamped in the lamp itself) of the replaced lamp.
Oven Doors Removing the Oven Doors The oven doors can easily be removed as follows: – Open the door to the full extent (Fig. 26a). – Open the lever “A” completely on the left and right hinges (Fig. 26b). – Hold the door as shown in Fig. 26d. – Gently close the door (fig. 24c) until left and right hinge levers “A” are hooked to part “B” of the door (fig. 26b). Fig. 26a – Withdraw the hinge hooks from their location following arrow “C” (Fig. 26e). – Rest the door on a soft surface.
Over Doors - Cleaning The Panes Of Glass The oven doors have two panes. To clean these, you need to remove the inner pane. Removing the Inner Pane – Open the door to the full extent (Fig. 27a). – Open the lever “A” completely on the left and right hinges (Fig. 27b). – Hold the door as shown in Fig. 27d. – Gently pull out the inner pane of glass (Fig. 27a). – Clean the glass with an appropriate cleaner. – Dry thoroughly, and place the pane on a soft surface.
FOR THE INSTALLER Location This cooker has class “2/1” overheating protection so that it can be installed next to a cabinet. The appliance may be installed in a kitchen, Kitchen/diner or a bed sitting room, but not in a room or space containing a bath or a shower. The appliance must not be installed in a bed-sitting room of less than 20 m3. The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment.
The cooker must be installed by a qualified technician and in compliance with local safety standards. If the cooker is located on a pedestal it is necessary to provide safety measures to prevent falling out. 450 mm 650 mm mod. RV 902 .. 200 mm 500 mm Fig. 28a 450 mm 650 mm mod. RV 1002 .. 200 mm 500 mm Fig.
Assembling the Backguard – Remove the two spacers “A” and the screw “B” from the rear of the cooktop. – Assemble the backguard as shown in figure 29 and fix it by screwing the central screw “B” and the spacers “A”. B B A A Fig.
Fitting the Adjustable Feet and Levelling the Cooker mod. RV 902 .. – The adjustable feet must be fitted to the base of the cooker before use. – Rest the rear of the cooker an a piece of the polystyrene packaging exposing the base for the fitting of the feet. – Fit the 4 legs by screwing them tight into the support base as shown in picture 30. Fig. 30 Levelling the Cooker The cooker may be levelled by screwing the lower ends of the feet IN or OUT (fig. 32). Fig. 31 Fig.
Levelling the cooker mod. RV 1002 .. The cooker is equipped with 4 levelling feet and may be levelled by screwing or unscrewing the feet with a spanner (fig. 33). It is important to observe the prescriptions of figures 33a - 33b. Fig. 33a 0 +8 mm Fig. 33b +8 mm +35 mm 40 Fig.
Moving the Cookers Warning When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (figs. 34a - 34b). Fig. 34a Fig. 34b Warning Be careful: do not lift the cooker by the door handle when raising to the upright position (figs. 35a - 35b). Fig. 35a Fig. 35b Warning When moving cooker to its final position DO NOT DRAG (figs. 36a - 36b). Lift feet clear of floor (figs. 34a - 34b). Fig. 36a Fig.
Anti-Tilt Bracket Mod. RV 902 .. Important! To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear to fix it securely to the wall. To fit the anti-tilt bracket: 1. After you have located where the cooker is to be positioned, mark on the wall the place where the two screws of the anti-tilt bracket have to be fitted. Please follow the indications given in fig. 37. 2. Drill two 8 mm diameter holes in the wall and insert the plastic plugs supplied.
Anti-Tilt Bracket Mod. RV 1002 .. Important! To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear to fix it securely to the wall. To fit the anti-tilt bracket: 1. After you have located where the cooker is to be positioned, mark on the wall the place where the two screws of the anti-tilt bracket have to be fitted. Please follow the indications given in fig. 38. 2. Drill two 8 mm diameter holes in the wall and insert the plastic plugs supplied.
Provision for Ventilation – The appliance should be installed into a room or space with an air supply in accordance with BS 5440-2: 2000. – For rooms with a volume of less than 5m3 - permanent ventilation of 100cm2 free area will be required. – For rooms with a volume of between 5m3 and 10m3 a permanent ventilation of 50 cm2 free area will be required unless the room has a door which opens directly to the outside air in which case no permanent ventilation is required.
Gas Installation Important Note This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation label attached on the appliance). – Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only and cannot be used on any other gas (LPG) without modification. The appliances are manufactured for conversion to LPG. – Appliances supplied for use on LPG: they are adjusted for this gas only and cannot be used on any other gas (NATURAL GAS) without modification.
Gas Connection The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a suitably qualified and registered installer. Installers shall take due account of the provisions of the relevant British Standards Code of Practice, the Gas Safety Regulations and the Building Standards (Scotland) (Consolidation) Regulations issued by the Scottish Development Department. Installation to Natural Gas Installation to Natural Gas must conform to the Code of Practice, etc.
Gas Connection GB Cat: II 2H3+ The gas supply must use the nearest gas inlet pipe which is located at the left or the right hand side at the rear of the appliance (figs. 40a - 40b). The hose should also be connected in such a way that it does not touch the floor. To screw the connecting tube operate with two spanners (fig. 39). The unused end inlet pipe must be closed with the plug interposing the gasket.
Important Prescriptions for Gas Connection mod. RV 902 .. 700 mm Rear wall 200 mm Suggested area for gas mains connection Fig. 41a mod. RV 1002 .. 700 mm Rear wall 200 mm Suggested area for gas mains connection 48 Fig.
Conversion to Natural Gas or to LPG Injectors Replacement of Top Burners Every cooker is provided with a set of injectors for the various types of gas. Injectors not supplied can be obtained from the After-Sales Service. Select the injectors to be replaced according to the table at page 50. The nozzle diameters, expressed in hundredths of a millimetre, are marked on the body of each injector. To replace the injectors proceed as follows: – Remove the pan supports, the burner caps and flame speaders.
GB Cat: II 2H3+ Table for the Choice of the Injectors Burners Nominal Power kW Reduced Power kW G30 - 28-30 mbar G31 - 37 mbar G20 - 20 mbar Ø Injector 1/100 mm Ø Injector 1/100 mm Auxiliary (A) 1,00 0,30 50 72 (X) Semi-Rapid (SR) 1,75 0,45 65 97 (Z) Rapid (R) 3,00 0,75 85 115 (Y) Triple Ring (TR) 3,50 1,50 95 135 (T) Increase of Air Necessary for Gas Combustion (2 m3/h x kW) Burners Air necessary for combustion (m3/h) Auxiliary (A) 2,00 Semi-Rapid (SR) 3,50 Rapid (R) 6,00
Electrical Installation WARNING! Electricity can be extremely dangerous. This appliance must be earthed. The appliance must be connected to the electrical network verifying above all that the voltage corresponds to the value indicated on the specifications plate and that the cables section of the electrical plant can bear the load which is also indicated on the plate.
Connection to Fixed Wiring A double pole switch must be provided no further than 2 metres from the appliance to the electrical supply. The appliance should be connected to a DOUBLE POLE SWITCHED FUSED SPUR OUTLET, similar to that shown in Fig. 47. We recommend that the appliance is connected by a suitably qualified person who will comply with the IEE and local regulation. DOUBLE POLE SWITCHED FUSED SPUR OUTLET FUSE ON Use a suitable FUSE in accordance with the appliance power rating. Fig.
Appliance Servicing CDA provide a quality and effective after-sales service to cover all your servicing needs. Please attach your receipt to this page for safekeeping. Please help us to help you by having the following information available when booking a service-call: 1. Model type, make and model – see the product data plate. 2. Evidence of installation / purchase date. 3. Retailer where appliance was purchased. 4. Clear and concise details of the fault. 5.
Cod. 1104255 - ß2 Please contact our Customer Care Department, or for Service on the details below. Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.
