Specifications

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DO’S AND DO NOT’S
✓ Do always grill with the oven door closed.
✓ Do always remove the detachable handles when using the grill pan.
✓ Do read the user instructions carefully before using the double oven for the first
time.
✓ Do allow the double oven to heat for one and a half hours, before using for the first
time, in order to burn off any protective oils.
✓ Do clean your double oven regularly.
✓ Do remove spills as soon as they occur.
✓ Do always use oven gloves when removing food shelves and trays from the ovens.
✓ Do not allow children near the double oven when in use.
✓ Do not allow fat or oils to build up in the oven trays, grill pan or oven base.
✓ Do not place cooking utensils or plates directly onto the oven base.
✓ Do not grill food containing fat without using the grid.
✓ Do not cover the grilling grid with aluminium-foil.
✓ Do not use the oven tray for roasting.
✓ Do not clean the oven without first turning off the electricity supply and allow to
cool.
✓ Do not place hot enamel parts in water. Leave them to cool first.
✓ Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in con-
tact with enamel parts.
✓ Do not use abrasive cleaners or powders that will scratch the surface of the enamel.
✓ Do not attempt to repair the internal workings of your oven.
✓ Do not grill with the oven door open as damage to the front panel and control knobs
will result.
✓ Do not line the oven walls with aluminium foil. Do not place baking trays or the drip
tray on the base of the oven chambers.