Specifications

27
Cleaning and Maintenance
7
GENERAL ADVICE
Important:
Before any operation of cleaning and
maintenance disconnect the appli-
ance from the electrical supply.
It is advisable to clean when the appli-
ance is cold and especially for cleaning
the enamelled parts.
Avoid leaving alkaline or acidic sub-
stances (lemon juice, vinegar, etc.) on
the surfaces.
Avoid using cleaning products with a
chlorine or acidic base.
The oven must always be cleaned after
every use, using suitable products.
ENAMELLED PARTS
All the enamelled parts must be cleaned
with a sponge and soapy water only or
other non-abrasive products.
Dry preferably with a microfibre or soft
cloth.
Do not use a steam cleaner
because the moisture can get into
the appliance thus make it unsafe.
Do not use harsh abrasive cleaners
or sharp metal scrapers to clean the
oven door glass since they can
scratch the surface, which may
result in shattering of the glass.
Do not store flammable material in
the ovens.
PAINTED, ALUMINIUM PARTS AND
SILK-SCREEN PRINTED SURFACES
Clean using an appropriate product.
Always dry thoroughly.
IMPORTANT: these parts must be
cleaned very carefully to avoid scratch-
ing and abrasion. You are advised to use
a soft cloth and neutral soap.
WARNING
When correctly installed, your product
meets all safety requirements laid
down for this type of product catego-
ry. However special care should be
taken around the rear or the under-
neath of the appliance as these areas
are not designed or intended to be
touched and may contain sharp or
rough edges, that may cause injury.
STAINLESS STEEL SURFACES WITH
ANTI-FINGERPRINT TREATMENT
CAUTION:
The stainless steel front surfaces used
in some ovens are protected with a
Special Lacquer to reduce finger-print
marks.
To avoid damaging this lacquer, do not
clean the stainless steel with abrasive
cleaners or abrasive cloths or scouring
pads.
ONLY SOAP/WARM WATER MUST BE
USED TO CLEAN THE STAINLESS
STEEL SURFACES.