DOUBLE OVENS Instruction for the use - Installation advice KEEP IN A SAFE PLACE Before operating this oven, please read these instructions carefully
Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations within this booklet are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.
DECLARATION OF CE CONFORMITY • This double oven has been designed to be used only for cooking. Any other use (such as heating a room) is improper and dangerous. • This double oven has been designed, constructed, and marketed in compliance with: - safety requirements of EU Directive “Low voltage” 2006/95/EC - safety requirements of EU Directive “EMC” 89/336/EEC; - requirements of EU Directive 93/68/EEC. IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
BEFORE USING FOR THE FIRST TIME • Read the instructions carefully before installing and using the appliance. • After unpacking the appliance, check that it is not damaged. In case of doubt, do not use the appliance and contact your supplier or a qualified engineer. • Remove all the packing materials (i.e. plastic bags, polystyrene foam, etc.) and do not leave it around within easy reach of children, as these may cause serious injuries. The packaging materials are recyclable.
IMPORTANT SAFEGUARDS & RECOMMENDATIONS • Do not carry out any cleaning or maintenance without first disconnecting the appliance from the electrical supply. • During and after use of the double oven, certain parts will become very hot. Do not touch hot parts. • After use always ensure that the control knobs are in the “0” OFF position. • Keep children away from the double oven during use. • Household appliances are not intended to be played with by children.
1 Type Control Panels A - CONTROL PANELS TOP OVEN Temperature BOTTOM OVEN 7 Function Function 0 Temperature 0 50 50 75 75 100 250 100 125 250 225 225 200 Fig. 1.1 125 150 200 175 4 6 3 2 5 175 150 1 Symbols type 1 Symbols type 2 TOP OVEN Temperature BOTTOM OVEN 8 Function Function 0 Temperature 0 50 50 75 75 100 250 100 125 250 225 225 Fig. 1.
Type 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13.
Type B - CONTROL PANELS TOP OVEN Temperature BOTTOM OVEN 9 Function Function 0 Temperature 0 50 50 75 75 100 250 100 125 250 225 225 200 Fig. 1.5 8 125 150 200 175 4 7 3 2 5 175 150 1 6 Symbols type 1 Symbols type 2 TOP OVEN Temperature BOTTOM OVEN 10 Function Function 0 Temperature 0 50 50 75 75 100 250 100 125 250 225 225 Fig. 1.
Type 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15.
2 Top Natural Convection Oven GENERAL FEATURES This oven features 2 different thermostatic control functions to satisfy all cooking requirements, provided by 3 heating elements: • Upper element, • Lower element, • Grill element, 700 W 1000 W 2000 W NOTE: When using for the first time, you are advised to operate the oven at maximum temperature (thermostat knob on the maximum position) for approximately one hour in the mode and for another 15 minutes in the mode in order to eliminate any traces of grease
TOP OVEN Temperature Function 0 Depending on the models the thermostat could have different graphics: - 50 to 225 or - 50 to 250 or 250 - 50 to MAX. 50 75 100 125 225 150 200 175 Fig. 2.1 THERMOSTAT KNOB (fig. 2.1) To turn on the heating elements of the oven, set function selector knob to the required position and the thermostat knob to the desired temperature. To set the temperature, turn the thermostat control knob indicator mark to the required temperature.
GRILLING The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the thermostat knob must be regulated between 50°C and 225°C maximum. For correct use see chapter “USE OF THE GRILL”. Recommended for: Intense grilling, browning, cooking au gratin and toasting etc. It is recommended that you do not grill for longer than 30 minutes at any one time. Attention: the oven door becomes very hot during operation. Keep children away.
3 Bottom Main Fan Oven GENERAL FEATURES The heating and cooking in electrical hot air ovens take place by forced convection. The element which make this process take place is: - Circular element 2200 W NOTE: Upon first use, it is advisable to operate the oven at the maximum temperature (thermostat knob on the maximum position) for 60 minutes in the position to eliminate possible traces of grease on the heating element. WARNING: The door is hot, use the handle.
BOTTOM OVEN Function Temperature 0 50 250 225 Depending on the models the thermostat could have 75 different graphics: - 50 to 225 or 100 - 50 to 250 or - 50 to MAX. 125 200 Fig. 3.1 THERMOSTAT KNOB (fig. 3.2) To turn on the heating elements of the oven, set function selector knob to the required position and the thermostat knob to the desired temperature. To set the temperature, turn the thermostat control knob indicator mark to the required temperature.
COOKING ADVICE REGENERATION COOKING WITH FORCED AIR Set the switch to position and the thermostat knob to position 150° C. Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes. Fan cooking is more economical and quicker than cooking in a conventional oven. The moving hot air surrounds the food and penetrates it more quickly than in a conventional oven. The oven can be filled with different dishes all requiring the same cooking temperature.
4 Clock and Timer with “Touch-Controls” keys Bottom Main Oven only Keys: + and MODE – / and Touched simultaneously (for more than 2 seconds): • setting the clock; • setting the timer volume (by touching once, along with the “MODE” key); • to cancel automatic cooking at any time. Function selection (touched for more than 2 seconds): • setting the clock (only after first connection or after a power failure); • timer; Fig. 4.
“TOUCH-CONTROL” KEYS The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. The keys are automatically deactivated: • 8 seconds after the last selection; the deactivation is indicated by an acoustic signal (“beep”). To reactivate just touch the “MODE” key or the “+ / ously) for more than 2 seconds.
SETTING THE TIMER VOLUME You can select from three volume levels. • Touch the “+ / ” and “– / ” keys simultaneously for more than 2 seconds. • Touch the “MODE” key; you can read on the display the current timer volume (“ton1”, “ton2” or “ton3”). • Touch the “– / ” key to listen or change the timer volume. • Timer volume activated: the last displayed. • After about 8 seconds an acoustic signal (“beep”) will sound confirming the volume setting; then the time of day will be displayed.
5 Electronic Programmer Bottom Main Oven only The electronic programmer is a device which groups together the following functions: • 24 hours clock with illuminated display. • Timer (up to 23 hours and 59 minutes). • Program for automatic oven cooking. • Program for semi-automatic oven cooking.
ELECTRONIC CLOCK (fig. 5.2) The programmer is equipped with an electronic clock with illuminated numbers which indicates hours and minutes. Upon immediate connection of the oven or after a power cut, three zeros will flash on the programmer display. To set the correct time of day it is necessary to push the button and then the ( ) or ( ) button until you have set the correct time (fig. 5.2). In another way push simultaneously the two buttons and at the same time push the ( ) or ( ) button.
AUTOMATIC OVEN COOKING To cook food automatically in the oven, it is necessary to: 1. Set the length of the cooking time 2. Set the end of the cooking time 3. Set the temperature and the oven cooking program. These operations are done in the following way: 1. Set the length of the cooking period by pushing the button and the ( ) button to increase, or ( ) to decrease if you have passed the desired time (fig. 5.5). The AUTO and the symbol will illuminate. 2.
SEMI - AUTOMATIC COOKING This is used to switch the oven off automatically after the desired cooking time has elapsed. There are two ways to set the semiautomatic cooking function: 1. Set the length of time you need to cook the food by pushing the button and the ( ) button to advance, or ( ) to go backwards (Fig. 5.7). This sets the desired “stop” time.
6 Models with: Electronic End Cooking Timer Bottom Main Oven only The electronic programmer is a device with the following functions: – 24 hours clock with illuminated display – Timing of oven cooking with automatic switch-off (max. 99 minutes). ELECTRONIC CLOCK Upon immediate connection of the oven or after a mains failure, three zeros will flash on the programmer panel.
COOKING WITH AUTOMATIC SWITCH-OFF The aim of this function is to automatically stop the cooking after a pre programmed time, for a maximum period of 99 minutes. To set the cooking time, push the ( ) or ( ) button until you obtain the desired time in the display. The symbol AUTO will be shown in the display. Then you adjust the oven thermostat knob according to the required temperature. The oven will immediately start to operate and will work for the pre programmed time. The display shows the count down.
Electronic Clock The electronic alarm is a device which groups the functions of 24 hours clock with illuminated display and 99 minutes alarm (fig. 6.2). Upon immediate connection of the oven or after a blackout, three zeros will flash on the programmer panel. To set the hour it is necessary to push the button and then, within 7 seconds, the ( ) or ( ) button until you have set the exact hour. An energy black-out makes the clock go to zero.
120’ Cut-Off Timer Bottom Main Oven only 0 The function of the timer runs the oven for a preset time (fig. 6.3). STARTING UP After setting the function selector and thermostat to the required mode and temperature, rotate the timer knob clockwise until you reach the required cooking time (max 120 minutes). Once this time has elapsed, the timer will return to the “0” position and the oven will automatically switch off. 15 120 30 105 45 90 60 75 Fig. 6.
7 Cleaning and Maintenance GENERAL ADVICE Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply. It is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts. Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. Avoid using cleaning products with a chlorine or acidic base. The oven must always be cleaned after every use, using suitable products.
INSIDE OF OVEN The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity. Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface.
MODELS WITH WIRE RACKS • Assemble the wire racks to the oven walls using the 2 screws (figs. 7.2a - 7.2b). In the models with catalytic panels interpose the catalytic panels “A” with the arrow up (figs. 7.2a - 7.2b). Models with side lamp on the bottom cavity: The catalytic panel with the hole for the side oven lamp must be positioned on the left oven wall. DO NOT INTERPOSE THE CATALYTIC PANEL WITHOUT THE HOLE ON THE LEFT OVEN WALL. • Slide in, on the guides, the shelf and the tray (figs. 7.3a - 7.3b).
TELESCOPIC SLIDING SHELF SUPPORTS (SUPPLIED WITH SOME MODELS ONLY) The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays. They stop when they are pulled out to the maximum position. Important! When fitting the sliding shelf supports, make sure that you fit: • The slides to the top wire of a rack. They do not fit on the lower wire. • The slides so that they run out towards the oven door. • Both sides of each pair of shelf slides.
To remove the sliding shelf supports: • Remove the side racks by unscrewing the fixing screws (Figs. 7.5a - 7.5b). • Lay down the sliding shelf support and side racks, with the sliding shelf support underneath. • Find the safety locks. These are the tabs that clip over the wire of the side rack (arrow 1 in Fig. 7.6). • Pull the safety locks away from the wire to release the wire (arrow 2 in Fig. 7.6). Fig. 7.5b Fig. 7.5a 1 2 1 Fig. 7.
MODELS WITH SLIDING SHELVES • Assemble the sliding shelves on the oven wall as in figs. 7.7a - 7.7b. In the models with catalytic panels interpose the catalytic panels “A” with the arrow up (figs. 7.7a - 7.7b). Models with side lamp on the bottom cavity: The catalytic panel with the hole for the side oven lamp must be positioned on the left oven wall. DO NOT INTERPOSE THE CATALYTIC PANEL WITHOUT THE HOLE ON THE LEFT OVEN WALL.
MODELS WITH TILTING GRILL ON THE TOP OVEN (fig. 7.11) • The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling (fig. 7.11). • In the front the grill is secured to the ceiling by a hook A. Unlocking the tilting grill (fig. 7.9) Locking the tilting grill (fig. 7.10) 1. Open the hook A. 2. Gently pull down the grill as shown in the figure 7.11. 1. Gently lift up the grill. 2. Close the hook A on the grill bar.
ADVICE FOR USE AND MAINTENANCE OF CATALYTIC PANELS (some models only) The catalytic panels are covered with special microporous enamel which absorbs and does away with oil and fat splashes during normal baking over 200°C. If, after cooking very fatty foods, the panels remain dirty, operate the oven “idling” on max temperature for about 30 minutes.
REPLACING THE OVEN LAMP WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Let the oven cavity and the heating elements to cool down; • Switch off the electrical supply; TOP RIGHT LAMP: • Remove the protective cover C (fig. 7.
TYPE A OVEN DOORS WITH NOT REMOVABLE INNER GLASS REMOVING THE OVEN DOORS The oven doors can easily be removed as follows: – Open the door to the full extent (fig. 7.14a). Fig. 7.14a A – Open the lever A completely on the left and right hinges (fig. 7.14b). B – Hold the door as shown in fig. 7.14. – Gently close the door (fig. 7.14c) until left and right hinge levers A are hooked to part B of the door (fig. 7.14b) Fig. 7.14b – Withdraw the hinge hooks from their location following arrow C (fig. 7.
TYPE B OVEN DOORS WITH REMOVABLE INNER GLASS REMOVING THE OVEN DOORS The oven doors can easily be removed as follows: Fig. 7.15a – Open the door to the full extent (fig. 7.15a). – Open the lever A completely on the left and right hinges (fig. 7.15b). A – Hold the door as shown in fig. 7.15. B – Gently close the door (fig. 7.15c) until left and right hinge levers A are hooked to part B of the door (fig. 7.15b) Fig. 7.15b – Withdraw the hinge hooks from their location following arrow C (fig. 7.15d).
TYPE B OVEN DOORS WITH REMOVABLE INNER GLASS CLEANING THE INNER GLASS OF THE OVEN DOORS Fig. 7.16 A REMOVING THE INNER GLASS To clean the inner glass of the oven doors on both sides operate as follows: B – Open the door to the full extent (fig. 7.16). Fig. 7.17 – Open the lever A completely on the left and right hinges (fig. 7.17). – Gently close the door (fig. 7.18) until left and right hinge levers A are hooked to part B of the door (fig. 7.17).
REASSEMBLING THE INNER GLASS To reassemble the inner glass of the oven doors operate as follows: D – Check the correct positioning of the no. 4 (four) silicon rubbers D (fig. 7.21). - Insert the inner glass in the left E and right F side guides (fig. 7.22) and gently let it slide up to the retainers H (fig. 7.23). Fig. 7.21 - Top oven door only: Reassemble the seal G in the correct way (fig. 7.24) by hooking the no. 3 (three) fixing hooks in the proper holes (fig. 7.25).
DO’S AND DO NOT’S ✓ Do always grill with the oven door closed. ✓ Do always remove the detachable handles when using the grill pan. ✓ Do read the user instructions carefully before using the double oven for the first time. ✓ Do allow the double oven to heat for one and a half hours, before using for the first time, in order to burn off any protective oils. ✓ Do clean your double oven regularly. ✓ Do remove spills as soon as they occur.
FOR YOUR SAFETY The product should only be used for its intended purpose which is for the cooking of domestic foodstuffs. Under no circumstances should any external covers be removed for servicing or maintenance except by suitably qualified personnel.
Advice for the installer IMPORTANT • Appliance installation and maintenance must only be carried out by QUALIFIED TECHNICIANS and in compliance with the local safety standards. Failure to observe this rule will invalidate the warranty. • Always unplug the appliance before carrying out any maintenance operations or repairs. • The walls surrounding the oven must be made of heat-resistant material. • Taking care NOT to lift the oven by the door handle.
8 Installation IMPORTANT • The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN. The appliance must be installed in compliance with regulations in force. You need the following housing area to fit your oven correctly. The double oven is designed to fit into a cabinet of 600 mm width. The double oven can be built in the kitchen units, but you must ensure that it is properly ventilated. In the diagram the appliance is ventilated by means of the space in the top of the kitchen cabinet.
OVEN DOOR LOWER TRIM AIR FLOW Fig. 8.2 IMPORTANT: To avoid damage to the lower trim please note the following instructions. The lower trim is designed to allow for good air circulation and the correct opening of the oven door. To ensure the trim is not damaged due to the appliance being placed on the floor, the appliance should be suitably supported as in above illustrations. After installation the appliance door should be slowly opened to ensure no damage has occurred.
9 Electrical section Before effecting any intervention on the electrical parts the appliance must be disconnected from the network. GENERAL • The connection to the electrical network must be carried out by qualified personnel and must be according to existing norms.
CONNECTING THE DOUBLE OVEN MAINS CABLE – – – – Unscrew the screw A securing the cover plate B behind the oven (fig. 9.1). Remove the cover plate B. Remove the screws C from the cable clamp (fig. 9.2). Insert the mains cable (type H05RR-F or H05VV-F - 3x2,5 mm2 section) into the cable protector P. – Connect the phase and earth cables to the mains terminal connection block D. EARTH N NEUTRAL L LIVE – Refit the cable clamp so that it clamps the outer sleeving of the cable, and screw the screws C.
Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs. Cod.
