Specifications

10
2
TOP NATURAL CONVECTION OVEN
GENERAL FEATURES
This oven features 2 different thermo-
static control functions to satisfy all
cooking requirements, provided by 3
heating elements:
• Upper element, 700 W
• Lower element, 1000 W
• Grill element, 2000 W
OPERATING PRINCIPLES
Heating and cooking in the natural con-
vection oven are obtained:
a. by natural convection
The heat is produced by the upper
and lower heating elements.
b. by radiation
The heat is radiated by the infrared
grill element.
Attention: The oven door becomes
very hot during operation.
Keep children away.
NOTE:
When using for the first time, you are
advised to operate the oven at maxi-
mum temperature (thermostat knob on
the maximum position) for approximately
one hour in the mode and for anoth-
er 15 minutes in the mode in order
to eliminate any traces of grease from
the electrical elements.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.