BUILT UNDER DOUBLE OVENS Instruction for the use - Installation advice KEEP IN A SAFE PLACE Before operating this oven, please read these instructions carefully
Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations within this booklet are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.
DECLARATION OF CE CONFORMITY • This double oven has been designed to be used only for cooking. Any other use (such as heating a room) is improper and dangerous. • This double oven has been designed, constructed, and marketed in compliance with: - safety requirements of EU Directive “Low voltage” 2006/95/EC - safety requirements of EU Directive “EMC” 89/336/EEC; - requirements of EU Directive 93/68/EEC. IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
BEFORE USING FOR THE FIRST TIME ■ ■ ■ ■ ■ Read the instructions carefully before installing and using the appliance. After unpacking the appliance, check that it is not damaged. In case of doubt, do not use the appliance and contact your supplier or a qualified engineer. Remove all the packing materials (i.e. plastic bags, polystyrene foam, etc.) and do not leave it around within easy reach of children, as these may cause serious injuries. The packaging materials are recyclable.
IMPORTANT SAFEGUARDS & RECOMMENDATIONS ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ Do not carry out any cleaning or maintenance without first disconnecting the appliance from the electrical supply. During and after use of the double oven, certain parts will become very hot. Do not touch hot parts. After use always ensure that the control knobs are in the “0” OFF position. Household appliances are not intended to be played with by children. Keep children away from the double oven during use.
C O N T R O L PA N E L S 1 Type A - CONTROL PANELS 7 TOP OVEN Temperature Function BOTTOM OVEN Function 0 50 Temperature 0 50 75 75 100 250 100 125 250 225 225 Fig. 1.1 125 150 200 200 175 4* 6 3 2 5 175 150 1* Symbols type 1 Symbols type 2 8 TOP OVEN Temperature Function 0 50 BOTTOM OVEN Function Temperature 0 A 50 75 75 100 250 100 125 250 225 225 Fig. 1.
Type 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13.
Type B - CONTROL PANELS 9 TOP OVEN Temperature Function BOTTOM OVEN Function 0 50 Temperature 0 50 75 75 100 250 100 125 250 225 225 Fig. 1.5 8 125 150 200 200 175 4* 7 3 2 5 175 150 1* 6 Symbols type 1 Symbols type 2 10 TOP OVEN Temperature Function 0 50 BOTTOM OVEN Function Temperature 0 A 50 75 75 100 250 100 125 250 225 225 Fig. 1.
Type 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15.
2 T O P N AT U R A L C O N V E C T I O N O V E N GENERAL FEATURES This oven features 2 different thermostatic control functions to satisfy all cooking requirements, provided by 3 heating elements: • Upper element, • Lower element, • Grill element, 700 W 1000 W 2000 W NOTE: When using for the first time, you are advised to operate the oven at maximum temperature (thermostat knob on the maximum position) for approximately one hour in the mode and for another 15 minutes in the mode in order to eliminate an
TOP OVEN Temperature Depending on the models the thermostat could have different graphics: - 50 to 225 or 250 - 50 to 250 or - 50 to MAX. Function 0 50 75 100 125 225 150 200 175 Fig. 2.1 THERMOSTAT KNOB (fig. 2.1) To turn on the heating elements of the oven, set function selector knob to the required position and the thermostat knob to the desired temperature. To set the temperature, turn the thermostat control knob indicator mark to the required temperature.
GRILLING The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the thermostat knob must be regulated between 50°C and 200°C maximum. For correct use see chapter “USE OF THE GRILL”. Recommended for: Intense grilling, browning, cooking au gratin and toasting etc. It is recommended that you do not grill for longer than 30 minutes at any one time. Attention: the oven door becomes very hot during operation. Keep children away.
3 B O T T O M M A I N FA N O V E N GENERAL FEATURES The heating and cooking in electrical hot air ovens take place by forced convection. The element which make this process take place is: - Circular element 1900 W NOTE: Upon first use, it is advisable to operate the oven at the maximum temperature (thermostat knob on the maximum position) for 60 minutes in the position to eliminate possible traces of grease on the heating element.
BOTTOM OVEN Function Temperature 0 Depending on the models the ther75 mostat could have different graphics: 100 - 50 to 225 or - 50 to 250 or - 50 to MAX. 125 50 250 225 200 Fig. 3.1 THERMOSTAT KNOB (fig. 3.2) To turn on the heating elements of the oven, set function selector knob to the required position and the thermostat knob to the desired temperature. To set the temperature, turn the thermostat control knob indicator mark to the required temperature.
COOKING ADVICE REGENERATION COOKING WITH FORCED AIR Set the switch to position and the thermostat knob to position 150° C. Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes. Fan cooking is more economical and quicker than cooking in a conventional oven. The moving hot air surrounds the food and penetrates it more quickly than in a conventional oven. The oven can be filled with different dishes all requiring the same cooking temperature.
CLOCK AND TIMER WITH “TOUCH CONTROL” 4 KEYS B OTTOM M AIN O VEN O NLY Keys: + and MODE – / and Touched simultaneously (for more than 2 seconds): • setting the clock; • setting the timer volume (by touching once, along with the “MODE” key); • to cancel automatic cooking at any time. Function selection (touched for more than 2 seconds): • setting the clock (only after first connection or after a power failure); • timer; Fig. 4.
“TOUCH-CONTROL” KEYS The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. The keys are automatically deactivated: • 8 seconds after the last selection; the deactivation is indicated by an acoustic signal (“beep”). To reactivate just touch the “MODE” key or the “+ / ously) for more than 2 seconds.
SETTING THE TIMER VOLUME You can select from three volume levels. • Touch the “+ / ” and “– / ” keys simultaneously for more than 2 seconds. • Touch the “MODE” key; you can read on the display the current timer volume (“ton1”, “ton2” or “ton3”). • Touch the “– / ” key to listen or change the timer volume. • Timer volume activated: the last displayed. • After about 8 seconds an acoustic signal (“beep”) will sound confirming the volume setting; then the time of day will be displayed.
E LECTRONIC P ROGRAMMER 5 B OTTOM M AIN O VEN O NLY The electronic programmer performs the following functions: – 24 hours clock with illuminated display – Timer (up to 23 hours and 59 minutes) – Program for automatic oven cooking – Program for semi-automatic oven cooking. Description of the buttons: Time Description of the illuminated symbols: A - flashing: Programmer in automatic position but not programmed A - always illuminated: Programmer in automatic position with program inserted.
SETTING TIME OF DAY (fig. 5.2) The programmer is provided with an electronic clock with luminous figures showing the hour and minutes. The first time the oven is connected up to the electricity supply and after a power cut, three zeroes will flash on the programmer display. To adjust the time, the two buttons ( ) must be pressed simultaneously and then the button ( ) or ( ) until the correct time is set. Setting speed automatically increases if you keep the setting buttons pressed.
MINUTE MINDER AUDIBLE SIGNAL The minute counter function consists simply of an acoustic signal which can be set for a maximum of 23 hours 59 minutes. The audible signal sounds at the end of a minute minder cycle or of a cooking programme for a period of 7 minute. The signal can be cancelled by pressing any function button. If the letter A is flashing, press the two ( ) simultaneously.
SEMI - AUTOMATIC COOKING This automatically switches the oven off after the required cooking time. There are two methods of semi-automatic cooking: 1° METHOD: Programming the cooking time (Fig. 5.6) – Set the cooking time by pressing button ( ) and then button ( ) ( ) to move to move forward or back if you have gone beyond the required time. The letter A and the symbol will appear. 2° METHOD: Programming the end of cooking time (Fig. 5.
AUTOMATIC COOKING To cook in the oven in automatic mode follow the instructions below: 1. Set the cooking time 2. Set the end of cooking time 3. Set the cooking temperature and function 3. Set the cooking temperature and function via the function selector and thermostat knob (see specific chapters). The oven is now programmed and everything will work automatically; the oven will come on as required and finish cooking at the programmed time. 1.
M ODELS 6 WITH : ELECTRONIC END COOKING TIMER B OTTOM M AIN O VEN O NLY The electronic programmer is a device with the following functions: – 24 hours clock with illuminated display – Timing of oven cooking with automatic switch-off (max. 99 minutes). ELECTRONIC CLOCK Upon immediate connection of the oven or after a mains failure, three zeros will flash on the programmer panel.
COOKING WITH AUTOMATIC SWITCH-OFF The aim of this function is to automatically stop the cooking after a pre programmed time, for a maximum period of 99 minutes. To set the cooking time, push the ( ) or ( ) button until you obtain the desired time in the display. The symbol AUTO will be shown in the display. Then you adjust the oven thermostat knob according to the required temperature. The oven will immediately start to operate and will work for the pre programmed time. The display shows the count down.
E LECTRONIC C LOCK The electronic alarm is a device which groups the functions of 24 hours clock with illuminated display and 99 minutes alarm (fig. 6.2). Upon immediate connection of the oven or after a blackout, three zeros will flash on the programmer panel. To set the hour it is necessary to push the button and then, within 7 seconds, the ( ) or ( ) button until you have set the exact hour. An energy black-out makes the clock go to zero.
120’ C UT-O FF T IMER B OTTOM M AIN O VEN O NLY 0 The function of the timer runs the oven for a preset time (fig. 6.3). STARTING UP After setting the function selector and thermostat to the required mode and temperature, rotate the timer knob clockwise until you reach the required cooking time (max 120 minutes). Once this time has elapsed, the timer will return to the “0” position and the oven will automatically switch off. 15 120 30 105 45 90 Fig. 6.
7 CLEANING AND MAINTENANCE GENERAL ADVICE Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply. It is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts. Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. Avoid using cleaning products with a chlorine or acidic base.
ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water only or other non-abrasive products. Dry preferably with a microfibre or soft cloth. STAINLESS STEEL SURFACES (MODELS WITHOUT ANTI-FINGERPRINT TREATMENT), ALUMINIUM PARTS AND PAINTED OR SILK-SCREEN PRINTED SURFACES Clean using an appropriate product. Always dry thoroughly. IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion. You are advised to use a soft cloth and neutral soap.
OVEN FITTING OUT MODELS WITH EMBOSSED CAVITY The oven shelves are provided with a security block to prevent accidental extraction. They must be inserted operating as per figure 7.1a - 7.1b. To pull them out operate in the inverse order. TOP OVEN BOTTOM MAIN OVEN Fig. 7.1a 30 Fig. 7.
MODELS WITH WIRE RACKS – Assemble the wire racks to the oven walls using the 2 screws (Fig. 7.2a - 7.2b). In the models with catalytic panels interpose the catalytic panels “A” with the arrow up (fig. 7.2a - 7.2b). – Slide in, on the guides, the shelf and the tray (fig. 7.3a - 7.3b). The shelf must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven. – To dismantle, operate in reverse order. TOP OVEN BOTTOM MAIN OVEN A A Fig. 7.2a Fig. 7.2b Fig. 7.3a Fig. 7.
TELESCOPIC SLIDING SHELF SUPPORTS (SOME MODELS ONLY) The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays. They stop when they are pulled out to the maximum position. Important! When fitting the sliding shelf supports, make sure that you fit: – The slides to the top wire of a rack. They do not fit on the lower wire. – The slides so that they run out towards the oven door. – Both sides of each pair of shelf slides. – Both sides on the same level.
To remove the telescopic sliding shelf supports: – Remove the side racks by unscrewing the fixing screws (Figs. 7.6 - 7.7). – Lay down the telescopic sliding shelf support and side racks, with the telescopic sliding shelf support underneath. – Find the safety locks. These are the tabs that clip over the wire of the side rack (arrow 1 in Fig. 7.8). – Pull the safety locks away from the wire to release the wire (arrow 2 in Fig. 7.8). Fig. 7.6 Fig. 7.7 1 2 1 Fig. 7.
MODELS WITH SLIDING SHELVES – Assemble the sliding shelves on the oven wall as in Fig. 7.9a - 7.9b. In the models with catalytic panels interpose the catalytic panels “A” with the arrow up (fig. 7.9a - 7.9b). The sliding shelves facilitate the insertion and removal of shelves during cooking; they stop when pulled out to the maximum position. These shelves support all accessory trays and are dishwasher safe. – Position the shelf and tray as per fig. 7.10a - 7.10b. – To dismantle, operate in reverse order.
ADVICE FOR USE AND MAINTENANCE OF CATALYTIC PANELS (some models only) The catalytic panels are covered with special microporous enamel which absorbs and does away with oil and fat splashes during normal baking over 200°C. If, after cooking very fatty foods, the panels remain dirty, operate the oven “idling” on max temperature for about 30 minutes.
MODELS WITH TILTING GRILL ON THE TOP OVEN (fig. 7.12a) – The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling (fig. 6.12a). – In the front the grill is secured to the ceiling by a hook A. Unlocking the tilting grill (fig. 7.12b) Locking the tilting grill (fig. 7.12c) 1. Open the hook A. 2. Gently pull down the grill as shown in the figure 7.12a. 1. Gently lift up the grill. 2.
REPLACING THE OVEN LAMP WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Let the oven cavity and the heating elements cool down; • Switch off the electrical supply; • Unscrew the protective cover (fig. 7.
REMOVING THE OVEN DOORS The oven doors can easily be removed as follows: – Open the door to the full extent (fig. 7.14a). – Open the lever A completely on the left and right hinges (fig. 7.14b). Fig. 7.14a A – Hold the door as shown in fig. 7.14. B – Gently close the door (fig. 7.14c) until left and right hinge levers A are hooked to part B of the door (fig. 7.14b) – Withdraw the hinge hooks from their location following arrow C (fig. 7.14d). Fig. 7.14b – Rest the door on a soft surface.
MODELS WITH REMOVABLE INNER PANE OF GLASS REMOVING THE INNER PANE To clean the inner pane of the oven doors on both sides operate as follows: Fig. 7.15 – Open the door to the full extent (fig. 7.15). A – Open the lever A completely on the left and right hinges (fig. 7.16). – Gently close the door (fig. 7.17) until left and right hinge levers A are hooked to part B of the door (fig. 7.16). B – Top oven door only: Remove the seal G by unhooking the no. 3 fixing hooks (fig. 7.18). Fig. 7.
REASSEMBLING THE INNER PANE To reassemble the inner pane of the oven doors operate as follows: – Make sure the door is locked open (see Fig. 7.17). – Check the correct positioning of the no. 4 (four) silicon rubbers D (fig. 7.20). – Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you. – Insert the inner pane in the left E and right F side guides (fig. 7.21) and gently let it slide up to the retainers H (fig. 7.22).
DO’S AND DO NOT’S ✓ Do always grill with the oven door closed. ✓ Do always remove the detachable handles when using the grill pan. ✓ Do read the user instructions carefully before using the double oven for the first time. ✓ Do allow the double oven to heat for one and a half hours, before using for the first time, in order to burn off any protective oils. ✓ Do clean your double oven regularly. ✓ Do remove spills as soon as they occur.
ADVICE FOR THE INSTALLER IMPORTANT ✓ Appliance installation and maintenance must only be carried out by QUALIFIED TECHNICIANS and in compliance with the local safety standards. Failure to observe this rule will invalidate the warranty. ✓ Always unplug the appliance before carrying out any maintenance operations or repairs. ✓ The walls surrounding the oven must be made of heat-resistant material. ✓ Taking care NOT to lift the double oven by the door handles.
8 I N S TA L L AT I O N IMPORTANT • The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN. The appliance must be installed in compliance with regulations in force. The built under double oven shall be fitted under the working surface into a kitchen base unit (width and depth 60 cm) but you must ensure that it is properly ventilated. Installation requires a compartment as illustrated in figures 8.1b, 8.2c, 8.3c. CAUTION: Do not lift the double oven by the door handles.
INSTALLATION "C" BY USING HOUSING UNIT (figs. 8.3a, 8.3b, 8.3c) • Remove the upper cross member support as indicated in figure 8.3b. • Cut the bottom of the housing as indicated in figure 8.3b. • Screw oven base housing to adjoining cabinetry by suitable screws (not supplied) as indicated in figure 8.3c. • Check the position of the cabinet legs to ensure the cut-out does not interfere with the legs support. Otherwise the cabinet may have to be removed as in INSTALLATION TYPE "B".
INSTALLATION “A” Fig. 8.1a (*) Measure calculated from the underneath of the worktop to the top support base of the “B” supports. min WARNING ! VERY IMPORTANT The underside of the cabinet shall be opened to allow correct air circulation. 720 min (*) 570 538 718 B 560 4 59 54 5 20 42 B Support base Fig. 8.
INSTALLATION “A” INSTALLATION “B” Pre existing 600 mm cabinetry Fig. 8.2a Fig. 8.2b 570 (*) Measure calculated from the underneath of the worktop to the top support base of the “B” supports. min WARNING ! VERY IMPORTANT The underside of the cabinet shall be opened to allow correct air circulation. 720 min (*) 650 A 538 718 B 600 20 50 18 A 4 54 5 15 59 20 Support base 22 20 46 Fig. 8.
INSTALLATION “C” (*) Measure calculated from the underneath of the worktop to the top support base of the “B” supports. 720 min (*) 600 30 Cabinet for installing the oven Remove single oven shelf, if fitted. B 40 Fig. 8.3b 40 Fig. 8.3a Support base 30 15 36 15 18 42 18 B 25 30 538 718 B 4 59 54 5 20 Fig. 8.
10 200 Fig. 8.5 Fig. 8.4 Fitting the 6 fixing screws to the kitchen base unit. IMPORTANT: If installing a base panel leave a space as indicated in fig. 8.5 to allow air circulation. 2 mm Fig. 8.6 10 mm KEEP ATTENTION ! STAND AWAY FROM LOUVERS POSITIONED BELOW THE CONTROL PANEL. HOT AIR WHICH ESCAPES CAN CAUSE BURNS TO HANDS, FACE, END/OR EYES. KEEP CHILDREN AWAY.
OVEN DOOR LOWER TRIM AIR FLOW Fig. 8.7 IMPORTANT: To avoid damage to the lower trim please note the following instructions. The lower trim is designed to allow for good air circulation and the correct opening of the oven door. To ensure the trim is not damaged due to the appliance being placed on the floor, the appliance should be suitably supported as in above illustrations. After installation the appliance door should be slowly opened to ensure no damage has occurred.
9 ELECTRICAL SECTION Before effecting any intervention on the electrical parts the appliance must be disconnected from the network. GENERAL • The connection to the electrical network must be carried out by qualified personnel and must be according to existing norms.
CONNECTING THE DOUBLE OVEN MAINS CABLE – – – – Unscrew the screws A securing the cover plate B behind the oven (fig. 9.1). Remove the cover plate B. Remove the screws C from the cable clamp (fig. 9.2). Insert the mains cable (type H05RR-F or H05VV-F - 3x2,5 mm2 section) into the cable protector P. – Connect the phase and earth cables to the mains terminal connection block D. N L EARTH NEUTRAL LIVE Attention ! Make sure the wires have been well inserted into the contacts and have been screwed down well.
Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs. Cod.
