Specifications

B-ﬁeld Exposure From Induction Cooking Appliances 16

Table 2: Characteristics of pans, frying-pans and pots used in the experiments.

Pot Description Manufacturer Material Dimensions Lid New

/ Distributor Bottom Diameter Height Capacity

[cm] [cm] [l]

1 frying-pan IKEA stainless steel, aluminum 22 5 2 no yes

2 small saucepan IKEA stainless steel, aluminum 15 10 2 yes yes

3 large pot IKEA stainless steel, aluminum 22 19 10 yes yes

4 saucepan, bottom not ﬂat 2

hand shop stainless steel, 18 10 2 no no

5 non-paramagnetic Saucepan 2

hand shop non-paramagnetic stainless 18 10 2 no no

6 large enameled pot 2

hand shop enameled steel 18 11 3 no no

7 small enameled pot 2

hand shop enameled steel 14 8 1.5 yes no

8 small enameled pot 2

hand shop enameled steel 14 12 1.5 no no

9 wok 2

hand shop steel 12 9 4 no no

10 cast-iron pot Migros cast-iron 17 11 3.5 yes yes

11a small pot Migros stainless steel 16 9 2 yes yes

11b small pot Migros stainless steel 16 9 2 yes yes

12 large pot Migros stainless steel 22 11 5 yes yes

13 small pot IKEA stainless steel 14.5 13 2.5 yes yes

14a medium pot IKEA stainless steel 18 14.5 4.5 yes yes

14b medium pot IKEA stainless steel 18 14.5 4.5 yes yes