Specifications

B-field Exposure From Induction Cooking Appliances 13
Figure 7: Dimensions of the wooden supports (in mm): a) appliances 1 (Electrolux) and 2
(Gaggenau), and b) appliance 3 (Inducs).
Figure 8: Induction cookers with wooden supports: a) appliance 1 (Electrolux), b) appliance 2
(Gaggenau) and c) appliance 3 (Inducs).
3.3 Pots and Pans
The B-field exposure has been assessed for several new and used pots and pans of different sizes
and shapes, as well as various materials. These are depicted in Figure 10.
3.3.1 Norm, Manufacturer Instructions and the Standard Set of Pots
EN50366 test conditions The test conditions for induction hobs given in norm EN50366
specify that standard measurements should be performed using an enameled steel cooking vessel,
filled to 50 % of its capacity with tap water. The smallest vessel recommended in the instructions
is used. If no recommendations are provided, the smallest standard vessel that covers the marked
cooking zone is used.
Manufacturers instructions The hobs diameter of the three appliances are given in Figures
4 and 5. The Inducs manual (appliance 3) states that the minimum diameter for pots and pans