Specifications

B-field Exposure From Induction Cooking Appliances 12
Figure 5: Dimensions (in mm) and coordinate system of appliance 3 (Inducs), top view and side
view.
Figure 6: The hobs 1 to 4 correspond, respectively, to the front-left, front-right, rear-left and
rear-right hobs. The front, rear, left and right sides of the appliance are indicated, as well as
the measuring distance and probe-center/hob-center distance.
The dimensions of the supports and the corresponding pictures are given in Figures 7 and 8,
respectively.
Measuring distance and probe-center/hob-center distance The measuring distance,
defined as the distance between the surface of the appliance and the closest point of the sensor
surface, according to EN50366, will be used. However, the corresponding distance between the
probe-center and hob-center is also relevant, since it is directly related to the B-field measured
(see Figure 6). Both distances are given in Table 3 for all appliances and hobs.