manual

12
MAINTAINANCE AND CLEANING
- Cleaning the hob
Before you start cleaning the hob
wait until the rungs, burners and hotplates
are cold and then, for greater safety, turn the power off via the main switch.
Wash the enamelled, painted or chromium parts with warm water and soap or a
mild, non-corrosive liquid detergent, avoiding all abrasive substances. Do not
leave acid or alkaline substances (lemon juice, vinegar, etc.) on for any length of
time as they can ruin the surface. If your hob is in stainless steel, use a damp
cloth and a suitable, non-abrasive product, easily found on the market, or hot
vinegar. Dry with a soft cloth or chamois leather.
NB: Do not steam clean.
- Cleaning the gas burners
Once the components are cold take the burners off and wash them with hot
water and a liquid detergent. Dry them thoroughly before putting them back,
checking that no openings are clogged with dirt. The burners must be put back
properly otherwise it could lead to serious combustion anomalies. The nozzle
holders, Fig. 4, also need cleaning periodically, removing any dirt that may have
accumulated and suctioning them, also checking that the gas outlet holes are not
clogged.
Fig. 4
WARNING: Keep the openings on the triple burner clean. To do this, use a piece
of cotton wool soaked in a mild non-abrasive and non-corrosive detergent
PAN
BURNER COVER
BURNER
NOZZLE HOLDER