Specifications

R18
PEANUT BUTTER
Makes approximately 1 cup
INGREDIENTS
2 cups/250g shelled peanuts
METHOD
1. Assemble the food processor using the
quad blade.
2. Place peanuts into the processing bowl
and process for approximately 1-2
minutes until mixture becomes smooth
and forms into a ball.
3. Spoon peanut butter into a dry,
sterilized jar and refrigerate. Store in the
refrigerator for up to 2 weeks.
PEANUT SATA Y SAUCE
Makes approximately 1
1
/
2
cups
INGREDIENTS
1
/
2
cup peanut butter
1
/
2
cup coconut milk
1
/
3
cup lemon juice
2 teaspoons light soy sauce
2 teaspoons brown sugar
METHOD
1. Assemble the food processor using the
quad blade.
2. Place all ingredients into the processing
bowl and process until combined.
3. Transfer mixture to a small saucepan and
heat gently. If desired, thin the sauce with
a little water.
Serve Peanut Satay Sauce with chicken or pork
kebabs.
CRUST Y BREA D ROLLS
Makes 6 bread rolls
INGREDIENTS
3cups/450g bread or baker’s  our
2 teaspoons sugar
2 teaspoons instant active dry yeast
1
1
/
2
teaspoons salt
1 tablespoon oil
260ml warm water
METHOD
1. Assemble food processor using the
dough blade.
2. Place  our, sugar, yeast, salt and oil into
the processing bowl. Process until oil is
absorbed into  our.
3. With the motor running, slowly add the
water through the feed chute. Process
until dough forms into a ball. Do not over
process.
4. Remove dough and knead on a lightly
 our dusted surface. Transfer dough to
a large, lightly greased bowl, cover and
stand in a warm area until doubled in
size, approximately 40 minutes.
5. Remove dough and knead on a lightly
 oured surface until smooth and elastic.
Cut dough into 6 equal pieces then knead
each piece well and shape into a ball.
6. Place dough balls into a lightly greased
28cm × 18cm lamington pan. Cover and
stand in a warm area until doubled in
size, approximately 20 minutes.
7. Bake rolls in a preheated oven at 220°C
for 15-20 minutes or until cooked and
golden brown.
8. Place hot rolls onto a cooling rack. Serve
warm.
RECIPES