Specifications

26
FOOD BLADE TYPE (DOUGH/
QUA D/MINI)
ADJUSTABLE SLICING
BLADE THICKNESS
RECOMMENDED DISC TYPE
(CHIP/SHRED/ JULIENNE /
WHISK)
Mushrooms (cooked) Quad
Use: Mushroom Soup
4-6
Use: Salad, vegetable soup,
mushroom sauce, mushroom
soup
Onion Quad or mini
Use: Soups, Sauces
0-5
Use: Salad
Parsnip Quad or mini
Use: Vegetable soup
2-5
Use: Vegetable lasagna
Parsnip (cooked) Quad
Use: Accompaniment
Peas (cooked) Quad or mini
Use: Accompaniment, baby
food
Potatoes 0.5 - 6
Use: Potato bake
Chip / Julienne / Shredder
Use: Chips
Potatoes (cooked) Quad or mini
Use: Mash potato, Skordallia
Pumpkin Quad or mini
Use: Pumpkin frittata
3-6
Use: Pumpkin sliced salad
Shredder - Coarse or  ne
Use: Salad
Pumpkin (cooked) Quad or mini
Use: Mash pumpkin,
Pumpkin soup, pumpkin
scones
3-6
Use: Pumpkin sliced salad
Spinach Quad or mini
Use: Accompaniment
Spinach (cooked) Quad or mini
Use: Creamed spinach
Swede Quad or mini
Use: Vegetable Soup,
creamed swede
Tomatoes Quad or mini
Use: Salsa
2-5
Use: sandwich  lling, Tomato
Bocconcini Salad, tomato
relish
Zucchini 3-6
Use: Accompaniment,
zucchini slice, gratin
Shredder - Coarse or  ne
Use: Salad, Frittata
Apple Quad or mini
Use: Apple sauce
2-5
Use: Apple galette
Apple (cooked) Quad or mini
Use: Baby food
4-6
Use: Fruit Salad
Banana Quad or mini
Use: Dessert sauces
Berries Quad or mini
Use: Fruit salad
Citrus Fruit Quad or mini
Use: Fruit mince
FOOD PROCESSING AT A GLANCE