Specifications

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FOOD PROCESSING AT A GLANCE
For more information about preparation of food and how to process, refer to basic processing
techniques.
For speci c recipes, refer to the recipe section.
NOTE:
The food processor is very powerful and recommended using pulse function where
possible as to avoid over chopping or whipping.
FOOD BLADE TYPE (DOUGH/
QUA D/MINI)
ADJUSTABLE SLICING
BLADE THICKNESS
RECOMMENDED DISC TYPE
(CHIP/SHRED/ JULIENNE /
WHISK)
Avocado Quad or mini
Use: Guacamole
2 - 5
Asparagus (cooked) Quad or mini
Use: Asparagus Dip
Beetroot 2 - 5 Shredding Use: Salad
Broccoli (cooked) Quad
Use: Broccoli Soup
Cabbage Thin 1-2 and med 2-3
Use: Accompaniment
Shredding Use: Salad
Carrot Quad or mini
Use: Vegetable Soup
0 - 5 Shredding Use: Salad
Cauli ower (cooked) Quad or mini
Use: Cauli ower Soup
Celery Quad or mini
Use: Vegetable Soup
Thin 1-2 med 2-3
Use: Salad
Chilli Quad or mini
Use: Seasoning
Eggplant Quad or mini
Use: Accompaniment, soups
2 - 5
Use: Grilled eggplant
Shred or Julienne
Use: Accompaniment to dishes
Garlic Quad or mini
Use: Seasoning
Ginger Quad or mini
Use: Seasoning
Herbs Quad or mini
Use: Seasoning pesto
Leeks Quad or mini
Use: Cooked for soups
2-5
Use: Vegetable Soup
Lettuce
2-4
Use: Salad
Mushrooms (raw) Quad or mini
Use: Vegetable Soup
4-6 Use: Salad, vegetable
soup, mushroom sauce,
mushroom soup”
FOOD PROCESSING AT A GLANCE