Instruction manual

34
LEMON TARTS
Makes 4
INGREDIENTS
Sweet Shortcrust Pastry
3
/
4
cup (110g) plain  our
2 tablespoons icing sugar mixture
65g butter
1 tablespoon iced water
Lemon Filling
2 lemons
2 eggs
1 egg yolk
1
/
2
cup (110g) caster sugar
100ml cream
METHOD
1. Assemble the processing bowl using the
quad blade. Add  our, icing sugar and
butter. Place lid on bowl. Select speed 15.
Process until well combined; add water,
1
/
2
tablespoon at a time and process until
mixture just forms a ball.
2. Remove pastry from bowl onto a clean
surface and shape into a  at disc. Cover
pastry and refrigerate for 30 minutes.
3. Grease a 24cm round loose-based  an
tin. Roll pastry, between two sheets of
baking paper, large enough to line tin.
Carefully lift pastry into tin and press into
sides; trim edges. Cover and refrigerate
for 30 minutes.
4. Preheat oven to 200°C. Place tin on oven
tray; line pastry with baking paper then
 ll with baking beans. Bake for
10 minutes then remove beans and
paper and cook in oven for a further
10 minutes or until pastry is lightly
browned; remove from oven and reduce
heat to 160°C.
5. Remove rind from lemons; reserve.
Juice lemons. Combine rind, juice and
remaining  lling ingredients and whisk
until well combined.
6. Carefully pour into pastry case and bake
for about 35 minutes or until set. Cool
completely before serving.
LEMON CAKE
Serves 8
INGREDIENTS
185g butter, melted
3
/
4
cup (165g) caster sugar
1 tablespoon  nely grated lemon rind
3 eggs, lightly beaten
1
1
/
2
cups (225g) self raising  our
1
/
2
cup (110g) caster sugar, extra
1
/
4
cup (60ml) lemon juice
METHOD
1. Preheat oven to 160°C. Grease and line
base and sides of a loaf pan.
2. Assemble the processing bowl using the
quad blade. Place all ingredients into the
processing bowl. Using speed 15; process
ingredients until combined.
Scrape down sides if necessary. Spoon
into prepared pan.
3. Bake in oven for 50–60 minutes or until
cooked when tested with a wooden
skewer. Turn onto a wire rack.
4. Combine sugar and lemon juice and
quickly spoon over warm cake.
RECIPES