MINI FOOD PROCESSOR Instruction manual MINI FOOD PROCESSOR FP 4010 OPERATING YOUR CONTROL GRIP SB 4010 1
MINI FOOD PROCESSOR 2 OPERATING YOUR CONTROL GRIP SB 4010
CONTENTS 5 Catler recommends safety first 11 Know your Catler product 12 Assembly & operation of your Catler product 22 Care, cleaning & storage of your Catler product 25 Troubleshooting 26 Food preparation guide 30 Recipes CONTENTS 3
Congratulations on the purchase of your Catler product.
CATLER RECOMMENDS SAFETY FIRST We at Catler are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: IMPORTANT SAFEGUARD FOR YOUR MINI FOOD PROCESSOR FP 4010 READ INSTRUCTIONS BEFORE USE Carefully read all instructions before operation and save for future reference.
Before you connect the appliance into the power outlet make sure the voltage on the rating label corresponds to the voltage in your power outlet. Always make sure the appliance is completely and properly assembled before operating, mainly the blending leg. Follow the instructions in the manual. Ensure the appliance is turned off and the power is switched off at the power outlet before attempting to assemble or disassemble. Do not run the appliance unless it is correctly and properly assembled.
When processing dry, thick or heavy mixtures, interrupt the process after 30 seconds. Stir the ingredients and allow the motor to rest for 1 minute at least. Recipes in the manual are considered as common food amount in household. If food becomes lodged around the processing blade, turn off the appliance by releasing the main switch and disconnect the power cord from the power outlet. Use a spatula, or plastic knife, to dislodge the food. In no cases use your fingers to dislodge the food.
If you do not use the appliance for a long time or you attempt to leave it unattended, unplug the appliance from the power outlet. Do not disconnect the appliance from the power point by pulling the electric cable – it may damage the electric cable/power point. Disconnect the cable from the power point by gently pulling the plug of the electric cable.
IMPORTANT SAFEGUARD FOR ALL ELECTRICAL APPLIANCES This appliance is for household Do not use this appliance for other than its intended use. use only. Do not use in moving vehicles Unwind the cord fully before or boats. Do not use outdoors. use. The installation of a residual Do not let the cord hang over current device (safety switch) the edge of a table or counter, is recommended to provide touch hot surfaces or become additional safety protection knotted.
WARNING: DO NOT OPERATE THE APPLIANCE ON AN INCLINED SURFACE. DO NOT MOVE THE APPLIANCE WHILE IT IS SWITCHED ON. WARNING: THE POWER PLUG WHEN PLUGGED MUST REMAIN ACCESSIBLE FOR EASY REMOVING. WARNING: THE BLADES AND DISCS ARE VERY SHARP. PAY YOUR OWN ATTENTION WHEN THEIR HANDLING.
KNOW YOUR CATLER PRODUCT A B J I H G C D E K L F M A. B. C. D. E. F. G. H. I. O N Speed Control Dial Easy Grip Trigger Switch Motor Body Processing Gear Box Clear Lid 1.6L Chopping Bowl Feed Chute Whisk Stainless Steel Blending Leg J. K. L. M. N. O. P.
ASSEMBLY & OPERATION BEFORE FIRST USE Remove any packaging material and promotional labels. Remove the blending leg from the mixer motor body and wash it in warm soapy water (refer to assembly instructions in this booklet). Rinse and dry thoroughly. Ensure no water remains inside the blending leg to avoid water running into the motor body when reattached.
4. Place the blending leg as deeply as possible into the bowl and press the trigger switch to turn the stick mixer on. The button must be held for the required duration of operation. 5. Work through the ingredients in the bowl with a gentle raising and lowering motion. 6. Switch off the motor by releasing the trigger switch. 7. Ensure the motor has completely stopped before lifting the blender out of the bowl. 8. When processing has finished, switch off at the power outlet and remove the power plug.
USING THE FOOD PROCESSOR BOWL ATTACHING GEARBOX TO FOOD PROCESSING BOWL LID The gearbox should be placed into the food processor lid. It should click into place. TO ATTACH THE FOOD PROCESSING BOWL, FOOD PROCESSOR ATTACHMENTS AND LID 1. Remove the food processing bowl from the storage unit and place onto a bench ensuring that the surface is clean and level. 2. Choose one of the following food processor attachments: a) Quad blade b) Adjustable slicer c) Reversible shredder 3.
2. Holding the reversible shredder disc, notice that there is a large grater and small grater, place the side you require up. Place over the centre of the spindle and ensure that it is pushed down firmly. CAUTION: Caution should be taken when handling the adjustable slicing disc and ensure that blade is in the storage or 0 position. 2. The adjustable slicing disc has 18 precise settings.
4. Place the lid into position and ensure that it is on correctly. WHEN USING THE QUAD BLADE 1. Using care, hold the quad blade in one hand, with the other hand, place the spindle through the centre of the quad blade from underneath. The quad should self-locate at the base of the spindle. The quad blade will sit loosely on the spindle but will lock into place during processing. CAUTION: Caution should be taken when handling the quad blade as the blades are extremely sharp. 2.
TO USE THE FOOD PROCESSOR For food preparation tips and recipes refer to the recipe section of this booklet. 1. Insert the plug into a 230/240V power outlet and turn the power on. 2. Select a speed between 1–15 on the speed control dial. 3. Press the trigger switch to turn the appliance on and start the processing action. 5. When processing has finished switch off the motor by releasing the trigger switch, switch off at the power outlet and remove the power plug. 6.
TO DETACH THE GEARBOX FROM THE LID • To remove the gearbox grasp the gearbox and lift up from the processing lid. CAUTION: DO NOT process hard foods such as coffee, grains or chocolate in lumps, as damage to the blade may result. DO NOT process boiling or hot foods in the food processing bowl. NEVER remove the blade from the bowl before food processing is completed.
1. Holding the outer leg and insert the gearbox making sure ALIGN arrows are aligned. 3. Rotate gearbox while holding outer leg to lock into place until it clicks. 2. Hold both outer leg and gearbox firmly with one hand and insert inner leg until it clicks and locks into place. 4. Align the mashing leg with the motor body and push the two parts together until it clicks. 5. Place blade on underside of the mashing head. To lock the blade rotate in a anticlockwise direction.
TO USE THE POTATO MASHER LEG For food preparation tips and recipes refer to the recipes section. Ensure the potato masher is completely and properly assembled. 1. Place food to be mashed into a sufficiently large mixing bowl or container or in saucepan. 2. Insert the plug into a 230/240V power outlet and turn the power on. 3. Select the desired setting on the variable mashing leg: textured, smooth or creamy. 4. Select a high speed on the speed control dial. 5.
TO USE THE WHISK For food preparation tips and recipes refer to the recipes section. Ensure the whisk is completely and properly assembled. 1. Place food to be processed into a blending jug or a sufficiently large mixing bowl or container. 2. Insert the plug into a 230/240V power outlet and turn the power on. 3. Select a speed between 1–15 on the speed control dial. 4. Place the whisk into food and press the trigger switch to turn the whisk on. 5.
CARE, CLEANING & STORAGE MOTOR BODY To remove any food residue wipe the motor body and cord with a damp cloth only. Do not use abrasive cleaners or steel wool. Never immerse the motor body in water or any other liquid. Do not place motor body in dishwasher. CAUTION: Never immerse the motor body or gearbox in water or any other liquid. BLENDING LEG Before cleaning, turn the power off at the power outlet and then remove the plug. Remove the motor body from the stainless steel blending leg.
POTATO MASHER LEG Before cleaning, turn the power off at the power outlet and then remove the plug. The masher leg can be hand washed in hot soapy water, rinsed and dried thoroughly after each use. 3. Unclip the gear box from motor body, turn the masher leg to align and remove the inner and outer legs from the gear box together. TO DISASSEMBLE THE POTATO MASHING LEG 1. Ensure the motor is unplugged. Before removing the masher leg, unlock the blade by rotating in a clockwise direction.
WHISK Before cleaning, turn the power off at the power outlet and then remove the plug. Remove the motor body from the whisk. The whisk can be hand washed in hot soapy water, rinsed and dried thoroughly after each use. Alternatively, the whisk can also be washed in the dishwasher. Do not use abrasive cleaners or steel wool. Whisk gear box is not dishwasher safe. STORAGE Before storage, turn the power off at the power outlet and then remove the plug. Ensure the appliance is clean and completely dry.
TROUBLESHOOTING PROBLEM SOLUTION Blades don’t turn when processing. • • May be too much food in bowl. Reduce quantity. Pieces of food, such as meat are too large. Reduce size. Unable to lock lid into place. • Spindle may be out of position. Remove lid, straighten spindle as vertical as possible and reposition lid. Food may be stuck underneath the quad blade preventing the lid from being locked into place. Food such as nuts can be loaded through the feed chute.
FOOD PREPARATION CHART FOOD TYPE ATTACHMENT TYPE DISK TYPE Food Processor Grater fine 9-13 - 1-2 carrots at a time, depending on size Food Processor Grater coarse 9-13 - 1-2 carrots at a time, depending on size Food Processor Grater fine 11-15 - 1-2 zucchini at a time, depending on size Food Processor Grater coarse 11-15 - 1-2 zucchini at a time, depending on size Food Processor Variable slicer 9-13 1-6mm 1-2 zucchini at a time, depending on size Cucumber Food Processor Variabl
FOOD TYPE ATTACHMENT TYPE DISK TYPE Food Processor Greater fine 15 - Food Processor Grater coarse 15 - Mozzarella Food Processor Grater coarse 15 - Place in freezer for 20 minutes before grating Parmesan Food Processor Grater fine 15 - Must be well chilled Food Processor Quad blade 15 - Cut into 1cm cubes Milkshakes, smoothies, fruit frappes, cocktails Blending Leg - 11-15 - Use chilled milk. Blend for 30 seconds at a time.
FOOD TYPE 28 ATTACHMENT TYPE DISK TYPE SPEED SETTING BLADE THICKNESS RECOMMENDED QUANTITY Cream Whisk - 11-15 - Whisk for 1 minute at a time, rest for 1 minute between each use Nuts Food Processor Quad blade 15 - 250g for 30 seconds at time until desired consistency is achieved. Wait 30 seconds between each interval.
Recipes 29
RECIPES ROAST BEETROOT DIP Makes approx 2 cups SPINACH, PARMESAN AND CASHEW DIP Makes approximately 1 cup INGREDIENTS 4 medium (700g) beetroot 1 garlic bulb 2 teaspoons lemon juice 1 tablespoon horseradish 1 /4 cup (60ml) light olive oil Salt and freshly ground black pepper Turkish bread to serve INGREDIENTS 75g baby spinach leaves 1 clove garlic 75g Parmesan cheese, grated 1 /3 cup (50g) unsalted toasted cashews 1 /3 cup (80ml) olive oil 2 teaspoons lemon juice Salt and freshly ground black pepper Crack
RED CURRY PASTE Red curry two ways This curry paste will make enough for the Thai sweet potato soup recipe on page 33 and the Red Chicken Curry on page 37 INGREDIENTS 1 teaspoon shrimp paste (belacan), optional 20 dried long red chillies, seeds removed 4 cm piece galangal, peeled, thinly sliced 2 lemongrass, white part only, roughly sliced 12–14 coriander roots, scraped 10 kaffir lime leaves, stems removed and sliced thinly 4 red shallots, halved 12 cloves garlic 2 teaspoons salt 3-4 tablespoons vegetable o
GOATS CHEESE AND LEEK TART Serves 6–8 INGREDIENTS 2 leeks, white part only 80g butter 1 tablespoon olive oil 1 tablespoon chopped fresh thyme Sea salt and freshly ground black pepper 80g goats’ cheese 300ml cream 4 eggs Extra sprigs of thyme Pastry 250g plain flour 135g chilled butter, cubed 1 egg 2 teaspoons cold water METHOD 1. To make the pastry, assemble the food processor using the quad blade. 2. Place flour and butter into the processing bowl. Place lid on bowl. 3.
POTATO GNOCCHI Serves 4–6 CREAMY MASHED POTATO Serves 4–6 INGREDIENTS 1 kg medium size Desiree, Dutch Cream or Nicola potatoes 1 egg, lightly beaten 3 /4 cup (110g) plain four, plus extra for dusting salt INGREDIENTS 1 kg medium size brushed potato such as Sebago 80g butter 200ml warm milk Salt, to taste METHOD 1. Peel potatoes and cut into 2.5cm pieces. Place potatoes into a large saucepan and cover with cold water. Cover and bring to the boil over a high heat.
LEMON TARTS Makes 4 LEMON CAKE Serves 8 INGREDIENTS Sweet Shortcrust Pastry 3 /4 cup (110g) plain flour 2 tablespoons icing sugar mixture 65g butter 1 tablespoon iced water INGREDIENTS 185g butter, melted 3 /4 cup (165g) caster sugar 1 tablespoon finely grated lemon rind 3 eggs, lightly beaten 11/2 cups (225g) self raising flour 1 /2 cup (110g) caster sugar, extra 1 /4 cup (60ml) lemon juice Lemon Filling 2 lemons 2 eggs 1 egg yolk 1 /2 cup (110g) caster sugar 100ml cream METHOD 1.
INSTRUCTIONS AND INFORMATION REGARDING THE DISPOSAL OF USED PACKAGING MATERIALS Dispose of packaging material at a public waste disposal site. DISPOSAL OF USED ELECTRICAL AND ELECTRONIC APPLIANCES The meaning of the symbol on the product, its accessory or packaging indicates that this product shall not be treated as household waste. Please, dispose of this product at your applicable collection point for the recycling of electrical & electronic equipment waste.
Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product. W W W . C A T L E R . E U CUSTOMER SERVICE I N F O @ C A T L E R .
