User manual
Proper maintenance and storage of the Catchbox Plus wireless system will help ensure the product 
remains operational and safe to use. Improper maintenance or storage, in turn, can lead to 
equipment failure which can cause serious injury during use. Always refer to this user manual for 
proper maintenance, storage, and disposal instructions and do not throw away this user manual. 
Always keep it near the product for reference by other users.
5.1. Cleaning
Clean the equipment with a moistened (not wet) cloth only. Be sure to disconnect the equipment 
from the power outlet before cleaning.
To clean the outer Cover, rst remove the Transmitter unit from the inside. Only use dry cleaners 
and do not place the outer Cover in a washing machine. Always remember to inform cleaners that 
the device contains a magnet and should not be treated in temperatures in excess of 50 degrees 
Celsius or 122 degrees Fahrenheit or near equipment sensitive to strong magnetic elds.
5.2. Storage
Magnets produce a far-reaching, strong magnetic eld. Keep magnets away from devices and 
objects that could be damaged by strong magnetic elds, like laptops and other electrical 
equipment.
Always store the product in temperatures between 0 to 50 degrees Celsius (32 to 122 degrees 
Fahrenheit).
Exposing this product to temperatures above 50 degrees Celsius or 122 degrees Fahrenheit will 
cause the locking mechanism to fail permanently. This, in turn, will cause the Transmitter capsule to 
fall out of the Cover during use, potentially leading to personal injury or property damage.
Do not place the equipment near heat sources such as heating ducts or radiators and do not expose 
it to direct sunlight, excessive dust, moisture, rain, mechanical vibrations, or shock.
Do not use or store near water. If the equipment comes into contact with a liquid, disconnect the 
power cable from the power outlet immediately.
5.3. Disposal
To dispose of a broken or defective unit, send the unit back to the manufacturer or consult your 
local waste management professional.
5. Maintenance, Storage, and Disposal
16










