Specifications

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®
D E S I G N
Content
50 Bags
12" X 16"
Professional Vacuum Bag
For vacuuming and sous vide cooking
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;
*
Strong & tear-resistant
* Ribbed structure
* Robust weld
* No freezer-burn
* Boil-proof
(in water at 212 °F r not longer than 8 hours)
*
Microwave use possible
(r defrosting and heating up to max. 158 °F)
{(< FOOD MANAGER APP
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