Operation Manual

caso W2100 / S-LINE 2100 / PRO MENU 2100 5
12.1 Safety information ........................................................................... 36
12.2 Delivery scope and transport inspection ...................................... 36
12.3 Unpacking ........................................................................................ 37
12.4 Disposal of the packaging .............................................................. 37
12.5 Setup ................................................................................................ 37
12.5.1 Setup location requirements: ........................................................... 37
12.5.2 Preventing Radio interference ......................................................... 38
12.6 Electrical connection ...................................................................... 38
13 Design and Function ..................................................................... 39
13.1 Operating elements and displays .................................................. 39
13.1.1 Operating panel and Display ........................................................... 39
13.1.2 Details on the device ....................................................................... 39
13.1.3 Signal Tones ................................................................................... 40
13.1.4 Overheating Protection Facility ........................................................ 40
13.1.5 Rating plate ..................................................................................... 40
14 Operation and Handing ................................................................. 40
14.1 Functioning and Advantages of Induction cooktops................... 40
14.2 Instructions on Cookware .............................................................. 41
14.3 Safety Instructions .......................................................................... 42
14.4 Operating the Appliance ................................................................. 42
14.4.1 Switching On ................................................................................... 42
14.4.2 Power Mode .................................................................................... 42
14.4.3 Temperature Mode .......................................................................... 43
14.4.4 Timer ............................................................................................... 43
14.4.5 Switching Off ................................................................................... 43
15 Cleaning and Maintenance ........................................................... 44
15.1 Safety information ........................................................................... 44
15.2 Cleaning ........................................................................................... 44
16 Troubleshooting ............................................................................ 44
16.1 Safety notices .................................................................................. 45
16.2 Fault indications .............................................................................. 45
16.3 Causes and rectification of faults .................................................. 45
17 Disposal of the Old Device .......................................................... 45