Technical data

Inhaltsverzeichnis
caso MDG 23 6
15
Design and Function ........................................ 102
15.1 Complete overview ........................................................ 102
15.2 Operating elements and displays .................................. 103
15.3 Signal tones .................................................................. 103
15.4 Safety equipment .......................................................... 104
15.4.1 Warning notices on device ........................................ 104
15.4.2 Door latch.................................................................. 105
15.4.3 Child-proof lock ......................................................... 105
15.4.4 Overheating protection .............................................. 105
15.5 Rating plate ................................................................... 105
16 Operation and Handing .................................... 106
16.1 Principles of microwave cooking ................................... 106
16.2 Operating modes: .......................................................... 107
16.3 Information on microwave cookware ............................. 108
16.4 Opening / closing door .................................................. 109
16.5 Activation after selecting the programme ...................... 109
De-activation: ......................................................................... 110
16.6 Setting the clock ............................................................ 111
16.7 Operating mode "Mikrowelle" Microwave ...................... 112
5.9.1 Microwave cooking table ............................................. 113
16.8 Operating mode "Grilling" .............................................. 115
16.9 Operating mode "Mikrowelle und Grill" Microwave and Grill116
16.9.1 "Kombination 1" Combination 1 ................................ 116
16.9.2 "Kombination 2" Combination 2 ................................ 117
Operating mode "Dampfgaren" Steaming .............................. 118
16.9.3 Table with cooking times for “Steaming” ................... 119
16.10 Operating Mode "Mehrstufiges Garen" (Multilevel
cooking) ................................................................................. 124
16.11 Operating Mode "Menü Garen" (Menu cooking) ........ 125
16.11.1 Changing the cooking times ...................................... 129
16.11.2 Operating mode “Auftauen/Erwärmen” (Defrost/Heat)130
17 Cleaning and Maintenance .............................. 133
17.1 Safety information ......................................................... 133
17.2 Cleaning ........................................................................ 134
18 Troubleshooting ............................................... 137
18.1 Safety notices ................................................................ 137
18.2 Fault indications ............................................................ 137