Technical data

Operation and Handling
caso MDG 23 127
Prog.
Food/Cooking
function
Information
12 Grilled beef/lamb • Place drip pan into microwave.
• Place pieces directly onto wire grate.
• Please turn food over halfway through cooking
time.
13 Grilled sausages • Place drip pan into microwave.
• Place pieces directly onto wire grate.
• Please turn food over halfway through cooking
time.
14 Grilled corn on the cob • Place drip pan into microwave.
• Place pieces directly onto wire grate.
• Please turn food over halfway through cooking
time.
15 Hot dogs • Place drip pan into microwave.
• Place pieces directly onto wire grate.
• Please turn food over halfway through cooking
time.
16 Toast • Place pieces directly onto wire grate.
• Please turn food over halfway through cooking
time.
17 Steamed chicken • Use a heat-resistant ceramic dish as a base.
• Place the food on a plate.
18
Steamed meat • Use a heat-resistant ceramic dish as a base.
• Place the food on a plate.
19
Whole steamed fish • Use a heat-resistant ceramic dish as a base.
• Place the food on a plate.
20 Steamed shrimps • Use a heat-resistant ceramic dish as a base.
• Place the food on a plate.
21 Automatic reheating • In a refrigerated state at approx. 5°C.
• Use microwave-proof container or cooking film.
• Cover the food, if necessary.
22 Peach jam Ingredients: 4 peaches, 150g sugar, 500 ml water
• Peel peaches, remove skin and cut into
appropriately sized pieces
• Place ingredients in a heat-resistant container,
place in oven