Technical data

Operation and Handling
caso MDG 23 122
► The steaming times shown in the table apply to fresh, frozen
and unthawed seafood and fish. Wash and clean the fresh
seafood and fish before steaming them.
► Almost all types of fish and seafood cook very quickly.
Steam in small portions or in the indicated quantities.
► The opening times for large and small mussels and oysters
are different. Check the shells to avoid overcooking them.
Never eat mussels having shells that did not open after they
were cooked, to avoid potential fish poisoning.
► Fish filets can also be steamed in the rice dish.
Meat
Meat type
Weight or number of
pieces
Approx time (minutes)
Beef
- Pieces
500 g 30
- Hamburgers / meat
patties
500 g 15
- Meat balls 500 g 20
Chicken
-Pieces / Slices 2-4 25
Lamb
-Pieces / Slices 500 g 25
Pork
-Pieces / Slices 500 g 25
Hot Dogs / Wieners 500 g 15
► Unthaw the meat and poultry before it is cooked.