Technical data

Operation and Handling
caso MDG 23 120
Vegetables and fruit
Vegetables and fruit
Weight or number of
pieces
Approx time (minutes)
Artichokes, whole 4 whole pieces
30
Asparagus, tips 500 g
12
Beans
- Green/Wax 250 g
12
- cut up or whole 500 g 20
-Broad beans 500 g, shelled
12
Beets
500 g, sliced 25
Broccoli, florets only 500 g 20
Brussel sprouts 500 g 25
Cabbage 500 g, sliced 15
Celery root 250 g, sliced 15
Carrots 500 g, sliced 20
Cauliflower, whole 500 g 20
Corn on the cob 3-5 ears 15
Eggplant 500 g 15
Mushrooms, whole 500 g 10
Onions 250 g, in thin slices 10
Peppers, whole Up to 4 medium-sized 12
Potatoes, approx. 500 g 30
Swede
1 medium-sized, in
cubes
30
Spinach 250 g 15
Pumpkin 500 g 15
Turnips 500 g, in slices 20
Frozen vegetables 285 g 30
Apples 500 g, in pieces 10
Pears 500 g, in pieces 10