Technical data

Operation and Handling
caso MDG 23 114
Kohlrabi 300 g 640 13
Leeks
200 g 640 10
Corn
200 g 640 5
Carrots
200 g 640 5
Brussels sprouts
300 g 640 8
Red cabbage
450 g 640 15
Spinach
450 g 640 12
 Turn fish halfway through cooking time
 Should be covered while being heated
 Continue cooking for 5 min. (bottom heat)
Fish filets
300 g 640 7
 Stir soups/stews(previously cooked) halfway through cooking time
 Should be covered while being heated
 Continue cooking for 5 min. (bottom heat)
Stew 500 g
640 15
Soup with vegetables
300 g 640 8
Cream soup
500 g 640 12