Technical data

Operation and Handling
caso MCG 30 117
16.15.2 Table with thawing times
Food Quantity Power
level
Time/min. Time to wait
after thawing
Unsliced meat 1000 g low 25 - 30 20 - 25
Unsliced meat 500 g low 14 - 18 10 - 15
Unsliced meat 200 g low 4 - 6 5 - 10
Mince 250 g low 6 - 8 5 - 10
Sausages 200 g low 4 - 6 5 - 10
Cold cuts 300 g low 4 - 6 5 - 10
Chicken 1000 g low 20 - 25 10 – 15
Chicken pieces 500 g low 12 - 15 5 - 10
Saddle of venison 100 g low 20 - 35 20- 30
Saddle of rabbit 500 g low 12 - 13 10 - 20
Prawns, shrimps 250 g low 5 - 7 5 – 10
Trout 340 g low 4 - 6 5 – 10
Whole fish 500 g low 7 - 10 10 – 15
Fillet of fish 250 g low 5 - 7 5 - 10
Strawberries,
raspberries
250 g low 4 - 6 5 – 10
Cherries, plums 250 g low 5 - 7 5 – 10
Apple puree 500 g low 9 - 12 5 – 10
Bread roll 4 Stück low 1 3 – 5
Bread 1000 g low 13 - 15 8 – 10
Toast bread 500 g low 5 - 6 5 – 10
Sponge cake 500 g low 6 - 8 5 – 10
Fruit flan 1 Stück low 2 - 3 2 – 3
Gateau 1200 g low 10 - 12 30- 60
Cream 200 g low 4 - 6 2 – 3
Quark 250 g low 6 - 8 5 – 10
Butter 250 g low 6 - 8 10 - 15