Technical data

Operation and Handling
caso MCG 30 109
Food/Dish Quantity Time Cover
Vegetables 450 g 14 – 16 yes
Red cabbage with apples 300 g 11 – 13 yes
Leaf spinach 200 g 7 – 9 yes
Cauliflower 200 g 8 – 10 yes
French beans 300 g 8 – 9 yes
Broccoli 300 g 7 – 8 yes
Peas 300 g 13 – 15 yes
Kohlrabi 200 g 10 – 11 yes
Leek 200 g 4 – 6 yes
Corn 200 g 5 – 6 yes
Carrots 300 g 7 – 8 yes
Brussels sprouts 450 g 12 – 13 yes
Soups/stews*)
Stew 500 g 13 – 15 yes
Chunky soup 300 g 7 – 8 yes
Cream soups 500 g 13 – 15 yes