Operation Manual

caso Master P3 Plus 5
13.5 Setup ........................................................................................................................ 38
13.5.1 Setup location requirements: ............................................................................ 38
13.5.2 Preventing Radio interference ........................................................................... 38
13.6 Electrical connection .............................................................................................. 39
14 Design and Function ......................................................................... 39
14.1 Complete overview .................................................................................................. 40
14.1.1 Details on the device ......................................................................................... 40
14.2 Operating elements and displays .......................................................................... 41
14.2.1 Operating panels and Displays ......................................................................... 41
14.2.2 Signal Tones ..................................................................................................... 41
14.2.3 Overheating Protection Facility ......................................................................... 41
14.2.4 Rating plate ....................................................................................................... 42
15 Operation and Handing ..................................................................... 42
15.1 Functioning and Advantages of Induction Cookers............................................. 42
15.2 Instructions on Cookware ...................................................................................... 42
15.3 Safety Instructions .................................................................................................. 43
15.4 Operating the Appliance ......................................................................................... 44
15.4.1 Three hotplates ................................................................................................. 44
15.4.2 Switching Off ..................................................................................................... 44
15.4.3 Switching On ..................................................................................................... 44
15.4.4 Power Stage ..................................................................................................... 45
15.4.5 Temperature Mode ........................................................................................... 45
15.4.6 Timer ................................................................................................................. 45
15.4.7 Lock function (children lock key) ....................................................................... 45
16 Cleaning and Maintenance ................................................................ 46
16.1 Safety information ................................................................................................... 46
16.2 Cleaning ................................................................................................................... 46
17 Troubleshooting ................................................................................ 47
17.1 Safety notices .......................................................................................................... 47
17.2 Fault indications ...................................................................................................... 47
17.3 Causes and rectification of faults .......................................................................... 48
18 Disposal of the Old Device ............................................................... 48
19 Guarantee ........................................................................................... 48
20 Technical Data ................................................................................... 49
21 Mode d´emploi ................................................................................... 51
21.1 Généralités ............................................................................................................... 51