Operation Manual
Caso Stabmixer HB800 4
8 Entsorgung des AltgerÃĪtes ............................................. 20
9 D Garantie ......................................................................... 21
10 Technische Daten ............................................................ 21
11 Operating Manual ............................................................. 23
11.1 General............................................................................................................. 23
11.2 Information on this manual ............................................................................ 23
11.3 Warning notices .............................................................................................. 23
11.4 Limitation of liability ....................................................................................... 24
11.5 Copyright protection ...................................................................................... 24
12 Safety ................................................................................ 24
12.1 Intended use .................................................................................................... 24
12.2 General Safety information ............................................................................ 25
12.3 Sources of danger .......................................................................................... 26
12.3.1 Dangers due to electrical power ........................................................................ 26
12.4 Commissioning ............................................................................................... 26
12.5 Safety information .......................................................................................... 26
12.6 Delivery scope and transport inspection ...................................................... 27
12.7 Unpacking ........................................................................................................ 27
12.8 Disposal of the packaging.............................................................................. 27
12.9 Setup location requirements: ........................................................................ 27
12.10 Electrical connection ...................................................................................... 28
13 Design and Function ....................................................... 28
13.1 Overview and assembly ................................................................................. 28
13.2 Touch-Operation ............................................................................................. 29
13.3 Rating plate ..................................................................................................... 29
14 Operation and Handing ................................................... 29
14.1 Before initial use ............................................................................................. 29
14.2 Preparing for use ............................................................................................ 29
14.3 How to use ....................................................................................................... 29
14.3.1 Chopper ...................................................................................................... 30
14.3.2 Hand blender .................................................................................................... 30
14.3.3 Masher ...................................................................................................... 31
15 Cleaning and Maintenance .............................................. 32
15.1 Safety information .......................................................................................... 32
15.2 Cleaning ........................................................................................................... 32