Operation Manual
Caso Fomini Crema 4
10 Entsorgung des AltgerÃĪtes ....................................... 23
11 Garantie ...................................................................... 24
12 Technische Daten ...................................................... 24
13 Operating Manual ...................................................... 26
13.1 General............................................................................................................. 26
13.2 Information on this manual ............................................................................ 26
13.3 Warning notices .............................................................................................. 26
13.4 Limitation of liability ....................................................................................... 27
13.5 Copyright protection ...................................................................................... 27
14 Safety .......................................................................... 27
14.1 Intended use .................................................................................................... 28
14.2 General Safety information ............................................................................ 28
14.3 Danger of fire ................................................................................................... 29
14.4 Danger of burns .............................................................................................. 29
14.5 Dangers due to electrical power .................................................................... 30
15 Commissioning .......................................................... 30
15.1 Safety information .......................................................................................... 30
15.2 Delivery scope and transport inspection ...................................................... 31
15.3 Unpacking ........................................................................................................ 31
15.4 Disposal of the packaging.............................................................................. 31
15.5 Setup location requirements: ........................................................................ 31
15.6 Electrical connection ...................................................................................... 32
16 Function ..................................................................... 33
16.1 Overview: ......................................................................................................... 33
16.2 Rating plate ..................................................................................................... 33
17 Operation and Handing ............................................. 33
17.1 Before the first use ......................................................................................... 34
17.2 Operation ......................................................................................................... 34
18 Hints and Tips ............................................................ 35
19 Serving suggestions ................................................. 36
20 Cleaning and Maintenance ....................................... 36
20.1 Safety information .......................................................................................... 36
20.2 Cleaning ........................................................................................................... 37