Operating instructions

39
GRILL
Program
Time Temperature Cooking Program Examples
B-1
30
min.
200℃
Grill program
Hamburgers, steaks, chicken,
chicken pieces,
beef, lamb, meat slices, fish,
seafood, pizza
B-2
35
min.
180℃
Poultry and meat
Whole chickens,
pork chops,
meat slices
B-3
20
min.
160℃
Sausages Hot dogs, ham
B-4
35
min.
140℃
Cake
Cheese cake,
chocolate biscuits
B-5
15
min.
120℃
Reheating Reheating of dishes
STEAM & GRILL
Program
Time Temperature Cooking Program Examples
C-1
25 min.
200°C
Steam and
grilling program
Hamburgers, steaks,
chicken pieces, beef,
lamb, meat slices,
fish steaks, seafood,
pizza
C-2
35 min.
180°C Poultry and meat
Whole chickens,
pork chops,
meat slices
C-3
15 min.
160°C Sausages Hot dogs, ham
C-4
30 min.
140°C Cake
Cheese cake,
chocolate biscuits
C-5
18 min.
120°C
Fresh vegetables and
fruit
Warming up read-to-eat fruit
and vegetables