Operating instructions

38
Cooking Mode
There are 3 automatic cooking programs (A, B, C)
1. Press the
button and select the required program with the buttons or press the
button.
2. Press the button to start the program.
Note:
Cooking times vary depending on the selected cooking program but can also be set individually.
After selecting and starting the program, press the button once. The preset time and
temperature appear in the display. The preset time blinks. If you want to change it, press the
buttons to make the setting (max. 60 minutes, min. 5 minutes).
Cooking Program
Program
Time Temperature Cooking Program Examples
A-1
25
min.
100°C Steam cooking – used frequently Vegetables and meat
A-2
15
min.
95°C
For cooking delicate food (fruit,
compote)
Reheating cooked
dishes
A-3
15
min.
90°C
Filled tomatoes, custard
pudding, etc.
A-4
15
min.
85°C For cooking delicate food
Delicate fish
(e.g. trout)
A-5
20
min.
80°C Low heat
Melting chocolate,
butter, etc.
Gentle warming of fruit
to be served
immediately
A-6
30
min.
75°C
The meat’s characteristics are
preserved
Cooking of delicate fish
(sardine filets, sea
barbel, etc.)
A-7
30
min.
60°C
Slow defrosting without cooking
Defrosting meat before
grilling
A-8
30
min.
55°C
Defrosting fish filets
before battering. Berries
that should stay cool
(for cakes and sauces)