Operating instructions

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Part Names and Accessories

1. Safety door lock

Ensures a safe and airtight seal between door

and interior.

2. Oven window The rubber seal is attached to this component.

3. Air flap

This flap allows the generated steam to escape

from the interior.

4. Condensate drip bar Collects excess liquid

5. Heating plate Allows water to evaporate

6. Water pipe

upplies the heating plate with water to generate

steam

7. Top heat Food is heated from above

8. Bottom heat Food is heated from below

9. Operating panel Function selection

10. Water container Water for the steaming process

11. Grating Receptacle for dishes

12. Steam tray Receptacle for steaming vegetables, etc.

13. Drip tray Receptacle for liquids

14. Grating

Receptacle for cooking utensils (ceramic or glass

cookware)

15. Handle for cookware For removing the baking tray and the receptacles